The reference to a list of recommended varieties of cider fruits has been replaced by a definition of cider fruits (apples and pears which produce a juice with a tannin (polyphenol) content of at least 0,6 g/l of the total tannic acids, native or oxidised).
Sovelletaan liitteessä # olevan #.# kohdan vaatimuksiaEurlex2019 Eurlex2019
Also recommended is ordinary oriental tea (because of its tannic acid), to which no sugar, lemon or milk has been added.
Tieteellisen neuvoa-antavan ryhmän lausunto välitetään asiasta vastaavan komitean puheenjohtajalle pitäen huolta siitä, että # artiklan # kohdassa ja # artiklan # kohdassa esitettyjä määräaikoja noudatetaanjw2019 jw2019
Taste: dry, round, harmonious, sometimes slightly tannic and medium-bodied with a slightly aromatic finish, sometimes with woody notes.
normaali laitteiden käytettävyys, eli olisi tehtävä vähennys ajoittaisten sulkemisten, palkallisten lomapäivien, normaalin ylläpidon ja tarvittaessa sähkön kausittaisen saannin osaltaEuroParl2021 EuroParl2021
The purpose of this amendment is to take account of practices and of the fact that the red wines are now produced solely from the more tannic grape variety Côt, which needs more ageing to give the tannins time to break down.
Process which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of e.g. aldehydes, lignosulfonates, sodium hydroxide or organic acids (such as propionic or tannic acid) aims to protect the nutrients from degradation in the rumen
Komissio vahvistaa, onko Egyptin kasvintuhoojista vapaat alueet hyväksytty tuontikaudeksi # FAO:n kasvinsuojelutoimenpiteitä koskevan kansainvälisen standardin (FAO International Standard for Phytosanitary Measures Parteurlex-diff-2018-06-20 eurlex-diff-2018-06-20
As a result, the indicative list of varieties has been replaced by a definition of cider apples, worded as follows: ‘Cider apples are defined as apples which are used to make cider and which produce a juice with a tannin (polyphenol) content of at least 0,6 g/l of the total tannic acids, native or oxidised.’
By matching the designation’s geographical locations with the right grape varieties, the winemakers’ wines reveal the potential of the lean and stony terrain, which gives the red wines their structure and strength, and the potential of the deeper, cooler soils, which give the rosé wines their characteristic fruity aromas, while making the most of the sheltered parcels that allow the red and rosé wines to express the tannic flexibility and the characteristic notes of fruits (chiefly red fruits in the case of the red wines).
‘Cornouaille’ cider is particularly rich in tannins, which give it a golden to orange colour and a characteristic tannic flavour.
Yhteinen luettelo asiakirjoista, joiden esittämistä pidetään alustavana näyttönä kansalaisuudesta (# artiklan # kohta, # artiklan # kohta ja #artiklan# kohtaEuroParl2021 EuroParl2021
12. any of the following fining agents: activated carbon, agar-agar, albumin, casein, clay diatomaceous earth, gelatine, isinglass, potassium ferrocyanide, tannic acid, and white of egg,
KAASUPURKAUSVALONLÄHTEITÄ KOSKEVAT TIETOSIVUTEurLex-2 EurLex-2