Alentejano oor Frans
Alentejano
Vertalings in die woordeboek Engels - Frans
alentejano
Name: ‘Azeites do Norte Alentejano’
Nom: «Azeites do Norte Alentejano»
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The specification for the designation of origin Azeites do Norte Alentejano is hereby amended in accordance with Annex I hereto
Non...Il ne peut pas être mortoj4 oj4
Now, as ever, we can claim that pork enjoys great socioeconomic importance; from the raw substance that is Alentejano pork, the regional sausages of Estremoz and Borba are made, with their distinct and unbeatable taste.
La patiente de House?EurLex-2 EurLex-2
The designation Azeite do Norte Alentejano is used to describe the oily liquid extracted mechanically from the fruit (once the vegetable water has been separated from the pomace, particles of skin, pulp and pits) of olives of the Galega, Carrasquenha, Redondil, Azeiteira or Azeitoneira, Blanqueta or Branquita and Cobrançosa varieties of the species Olea europea sativa grown in olive groves located in the abovementioned geographical area, processing and market preparation being carried out in the same area
Il existe des preuves écrites et orales de l'origine de la Belokranjska pogača, les sources écrites étant toutefois plus raresoj4 oj4
Description: The designation ‘Azeite do Norte Alentejano’ is used to describe the oily liquid extracted mechanically from the fruit (once the vegetable water has been separated from the pomace, particles of skin, pulp and pits) of olives of the Galega, Carrasquenha, Redondil, Azeiteira or Azeitoneira, Blanqueta or Branquita and Cobrançosa varieties of the species Olea europea sativa grown in olive groves located in the abovementioned geographical area, processing and market preparation being carried out in the same area.
L'Agence ne peut continuer à procéder comme à l'époque où il y avait deux façons différentes d'effectuer les vérifications du CIPC et où tous les lieux de travail n'étaient pas vérifiés pendant la période de vérification de quatre ans.EurLex-2 EurLex-2
António Vicente Campinas' "Cantar Alentejano" was put to music by Zeca Afonso on the album "Cantigas de Maio", made on Christmas day, 1971.
Cet endroit craintWikiMatrix WikiMatrix
The raw material comes from Alentejano pigs on livestock farms with oak groves compatible with extensive or semi-extensive farming systems, as the animals are usually bred outdoors.
Le crédit disponible d'un participant au titre des Accords Généraux d'Emprunt est réduit dans la mesure où le montant de son accord de crédit au titre des Accords Généraux d'Emprunt dépasse son crédit disponible au titre des Nouveaux Accords d'EmpruntEurLex-2 EurLex-2
Now, as ever, we can claim that pork enjoys great socioeconomic importance; from the raw substance that is Alentejano pork - the regional sausages of Estremoz and Borba are made, with their distinct and unbeatable taste.
Elle se dit à la retraite On a déjà entendu çaEurLex-2 EurLex-2
Description: A smoke-cured sausage, made from the meat (bacon, shoulder and topside) of Alentejano pigs (excluding boars and reproductive sows) cut into pieces of less than 3 cm, with salt, water, ground pepper and dried, ungerminated garlic cloves.
Alors, vous vous sentez comment?EurLex-2 EurLex-2
Now, as ever, we can claim that pork enjoys great socio-economic importance; from the raw substance that is Alentejano pork, the regional sausages of Estremoz and Borba are made, with their distinct and unbeatable taste.
Aucune redevance n'est exigible pour les utilisations en privé, comme lorsque vous écoutez le même disque à votre domicile.EurLex-2 EurLex-2
The raw material comes from Alentejano pigs on livestock farms with oak groves compatible with extensive or semi-extensive farming systems, as the animals are usually reared outdoors.
Ecoute- moi bien!EurLex-2 EurLex-2
Azeites do Norte Alentejano | PDO | 15 |
Recettes d'exploitationEurLex-2 EurLex-2
Proof of origin: Only those carcases are covered by the geographical indication which come from animals born and bred on livestock farms located in the geographical production area, which have duly updated registration and identification systems for breeding animals, meet the rules governing the feeding and health of animals and are subject to the control and certification rules laid down in the document: "Regras de Controlo e Certificação do Borrego do Nordeste Alentejano" (rules governing the inspection and certification of male lambs from north-east Alentejo).
« #° pour la promotion à un gradedu rang #, les agents des niveaux B et C du service public fédéralEurLex-2 EurLex-2
Link: The breeding of Alentejano pigs has always provided alternative nourishment and compensates to some extent for the deficiencies of bad harvests.
Le soir de l' arrestation, vous avez pris les dépositions des témoins?EurLex-2 EurLex-2
Description: A smoke-cured sausage, made with soft fat from the meat of Alentejano pigs (excluding boars and reproductive sows) cut into pieces of less than 1 cm, with wheat flour (at a ratio of 40 % fat to 60 % flour), salt, water, ground pepper and dried, ungerminated garlic cloves.
De nombreuses options de service sont offertes, dont le PAD secteur routier sur papier (option de service 497), la principale option de mainlevée que les clients PAD utilisent plus de 90 % du temps.EurLex-2 EurLex-2
The MIROTOUR - Real estate it has its Market based on the Alentejano Coast, in the counties of Alcácer do Sal, Odemira, Grândola, Santiago do Cacém and Sines, having equally one strong plugging to all the constructors and local investors.
Jeunehomme, avocat au barreau de Liège, loco Me J.-PCommon crawl Common crawl
Traditional products made from Alentejano pork secured a place in a growing consumer sector, thus restoring interest in high-quality products. These products now comprise the best from every region.
Ne revenons jamais ici, parce que ça ne serait plus jamais aussi amusantEurLex-2 EurLex-2
Method of production: Paia de Lombo de Estremoz e Borba is the product of a whole loin of Alentejano pork, with the possible addition of up to 10 % of streaks of fatty tissue.
invite les agences à participer activement à un tel processus et à coopérer avec la Commission, en fournissant les contributions indispensables, d'une part, sur les questions qui, selon elles, sont importantes du point de vue de leur fonctionnement, de leur rôle, de leur mission et de leurs besoins et, d'autre part, sur toute question susceptible de contribuer à améliorer la procédure de décharge dans son ensemble, et cela en vue de contribuer au succès dudit processus et d'accroître la responsabilisation et la transparence des agences; invite les agences à présenter aussi leurs contributions à ses commissions compétentesEurLex-2 EurLex-2
Administrative district: Alentejano coast
Bon, allez, dis- moiEurLex-2 EurLex-2
Labelling: The following words must appear on the label: "Borrego do Nordeste Alentejano - Indicação Geográfica", as well as the certification mark, duly numbered, indicating the name of the product and the certifying body.
Le PAD vise à accélérer le dédouanement à la frontière en exigeant moins de paperasse à la frontière et en donnant accès aux voies EXPRES, dans les bureaux où ces voies existent.EurLex-2 EurLex-2
Method of production: Farinheira de Estremoz e Borba is made from pieces of soft fat from pigs of the Alentejano breed, to which wheat flour is added in the ratio of 40 % fat to 60 % flour.
Entre, frangine!EurLex-2 EurLex-2
Labelling: North Alentejo olive oil must bear the designation ‘AZEITES DO NORTE ALENTEJANO — Denominação de Origem Protegida’, together with the logo approved by the PDO management consortium and the approved Community logo for PDOs.
Emile Charlier, établi avenue Paul Pastur #, à # Mont-sur-Marchienne, sous le n°EurLex-2 EurLex-2
Traditional products made from Alentejano pork secured a place in a growing consumer sector, thus restoring interest in high-quality products. These products now comprise the best in every region.
Certains députés ont formulé des réservesEurLex-2 EurLex-2
Now, as ever, we can claim that pork enjoys great socioeconomic importance; from the raw substance that is Alentejano pork, the regional sausages of Estremoz and Borba are made, with their distinct and unbeatable taste.
Des doubles modifications!EurLex-2 EurLex-2
Borrego do Nordeste Alentejano | PGI | 11 |
On en a tous bavéEurLex-2 EurLex-2
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