thiaminase oor Frans
thiaminase
en
An enzyme that metabolizes or breaks down thiamine into two molecular parts.
Vertalings in die woordeboek Engels - Frans
thiaminase
The source of thiaminase within these forage fish has not been reported.
La source de la thiaminase chez ces poissons fourrages n'a pas été indiquée.
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voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
The fact that EMS and M74 are more common in contaminated ecosystems points to the possibility of thiamine- or thiaminase-contaminant interactions.
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Both of these species contain high levels of thiaminase, an enzyme that catalyzes the destruction of thiamine (Ketola et al.
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Freshwater smelts, and Atlantic herring, both shown to contain thiaminase, were fed to harp seals under a variety of experimental conditions.
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These include quantifying the thiamine and thiaminase in the food web, determining the extent of the syndrome in salmonids, improving procedures for thiamine therapy, developing a laboratory model, and testing a large range of chemicals and contaminants to see if they act synergistically with thiamine deficiency.
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In this study, we report finding thiaminase positive Paenibacillus thiaminolyticus and other Paenibacillaceae closely related to P. thiaminolyticus in viscera of frozen alewife.
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The existence of viable thiaminase positive bacteria represents one potential source of thiamine-degrading activity in alewife.
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Data (or certification) must be submitted to show that thiaminase has been inactivated
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Because viable thiaminase positive cultures were found in only 25% of the fish, bacteria should be considered as one potential source of thiaminase in alewife.
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Other areas to be explored are the long-term effects on fish surviving EMS, whether other species that consume alewife and smelt experience reproductive difficulties related to thiamine deficiency, and whether blue-green algae may act as a source of thiaminase.
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Further research needs to determine environmental and other factors associated with elaboration of thiaminase activity in forage species.
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These include quantifying the thiamine and thiaminase in the food web, determining the extent of the syndrome in salmonids, improving procedures for thiamine therapy, developing a laboratory model, and testing a large range of chemicals and contaminants to see if they act synergistically with thiamine deficiency.
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Development of a new non-radioactive thiaminase assay is underway and a proposal was presented to develop the molecular tools to study EMS.
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The thiamine deficiency in these fish is a result of consuming non-traditional forage fish such as alewife which contain thiamine-degrading activity (thiaminase).
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1966. 4 When bone meal is used as a source material for calcium or phosphorus, it must be sourced from a non-human animal that is not susceptible to Transmissible Spongiform Encephalopathy (TSE) diseases, including Bovine Spongiform Encephalopathy (BSE) (HC 2006). 5 Data (or certification) must be submitted to show that thiaminase has been inactivated. 6 There is no evidence to support tin as a factor in the maintenance of good health (FSA 2003; FSA 2002).
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Other areas to be explored are the long-term effects on fish surviving EMS, whether other species that consume alewife and smelt experience reproductive difficulties related to thiamine deficiency, and whether blue-green algae may act as a source of thiaminase.
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Data (or certification) must be submitted to show that thiaminase has been inactivated APPENDIX IV Labelling Standard:
Les participants à l’étude de cas ont également indiqué que les coûts initiaux élevés et la longueur du processus de demande n’encouragent pas la participation.Giga-fren Giga-fren
Thiamin deficiency in these fish is believed to be a result of consuming non-traditional forage fish such as alewife, A. pseudoharengus, that contain thiaminase activity.
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The source of thiaminase within these forage fish has not been reported.
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Thiaminase positive bacteria associated with alewife viscera have not previously been reported.
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The fact that EMS and M74 are more common in contaminated ecosystems points to the possibility of thiamineor thiaminase-contaminant interactions.
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Thiaminase is an enzyme that splits thiamine, a B vitamin, making it inactive. Thiamine is involved in decarboxylation reactions in animal bodies.
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Thiaminase activity is usually not a problem in ruminants because thiamine is produced in the rumen.
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In monogastric (single-stomach) animals, such as horses, toxicity is related to the enzyme thiaminase (2).
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Whitefish are not suitable for raw feeding because they contain thiaminase, an enzyme that destroys vitamin B1 in the diet and can lead to deficiency symptoms.
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Cooking destroys thiaminase.
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34 sinne gevind in 7 ms. Hulle kom uit baie bronne en word nie nagegaan nie.