brown butter oor Iers
brown butter
en
A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce.
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brown butter
Tabharfaidh coiste cúnamh don Choimisiúnlangbot langbot
After the mixture is shaped into equal-sized patties, they are coated with a thin layer of flour or breadcrumbs, then dipped in egg wash and finally coated with another layer of breadcrumbs.These breaded patties are usually pan-fried with butter into golden brown and served with gravy or vegetables as a main course.
Ainmneoidh an Coimisiún stiúrthóir amháin freisinParaCrawl Corpus ParaCrawl Corpus
To make palacsinta, first is by mixing eggs, wheat flour, milk and salt into a runny dough, then an adequate amount of carbonated water is stirred in the batter, then ladled on a heated flat frying pan with melted butter, to form and cook the thin pieces of golden brown pancakes.
B’inmhianaithe go ndéanfadh Ballstáit nach bhfuil fóráil déanta ina reachtaíocht slándála sóisialta do na teorainneacha ama sin machnamh maidir leis na teorainneacha ama sin a ghlacadh agus iad a chur ar fáil do na daoine lena mbaineann de réir mar is gáParaCrawl Corpus ParaCrawl Corpus
To make palacsinta, first is by mixing eggs, wheat flour, milk and salt into a runny dough, then an adequate amount of carbonated water is stirred in the batter, then ladled on a heated flat frying pan with melted butter, to form and cook the thin pieces of golden brown pancakes.
Faoi chuimsiú na rialacha agus na nósanna imeachta maidir le faireachán ar ghníomhaíochtaí mar a leagtar síos in Airteagal # de Rialachán (CE) Uimh. #/#, déanfaidh Comhlachtaí Creidiúnúcháin agus Ceadúnúcháin tuarascáil mhaoirseachta a tharraingt suas i gcás ina ndéanfaidh siad ceachtar de na cinntí seo a leanas, tar éis dul i gcomhairle leis an bhfíoraitheoir comhshaoil lena mbaineannParaCrawl Corpus ParaCrawl Corpus
Naleśniki refers to the French crêpe-like Polish pancake, the basic recipe calls for milk, eggs, flour, sugar and a bit of salt; after mixing all the ingredients into a smooth and runny dough, it’s ladled onto a heated pan with melted butter, the batter is evenly spread out to form a thin layer of pancake, and it’s removed from pan after both sides are golden brown.
Ní féidir na teorainneacha tiúchana sin a aistriú go teorainneachatiúchana faoin Rialacha seo, go háirithe nuair a thugtar aicmiú íostaParaCrawl Corpus ParaCrawl Corpus
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