The basic dough is usually made with white flour, milk, some butter, sugar and salt with just enough active yeast to help leaven; then it’s divided, rolled out into wraps and then commonly filled with sweet and savory Cantonese custard, which is often made with the combination of either a generous amount of butter or lard, sugar, milk, condensed milk, crushed salted egg yolks or grated cheeses for flavoring, and a bit of flour as the thickening agent.
Faoin # Bealtaine # agus gach cúig bliana ina dhiaidh sin, athbhreithneoidh an Coimisiún cur i bhfeidhm an Rialacháin seo agus cuirfidh sé tuarascáil ina leith faoi bhráid Pharlaimint na hEorpa agus faoi bhráid na ComhairleParaCrawl Corpus ParaCrawl Corpus