century egg oor Hebreeus

century egg

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Chinese delicacy made by preserving an egg in its shell in a mixture of charcoal and lime for around a hundred days

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Chinese cuisine ingredient
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Finally, in the 17th century, Italian physician Francesco Redi proved that maggots appeared in rotten meat only after flies had laid eggs on it.
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When the stress of the weather had subsided they made the return to the said "Cape of Diab" in 70 days and drawing near to the shore to supply their wants the sailors saw the egg of a bird called roc, which egg is as big as an amphora. — Text from Fra Mauro map, 10-A13, Chinese junks were used extensively in Asian trade during the 16th and 17th century, especially to Southeast Asia and to Japan, where they competed with Japanese Red Seal Ships, Portuguese carracks and Dutch galleons.
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