The coastal cuisine , owing to the Mediterranean and maritime influences ( Opatija riviera , Town of Rijeka , Crikvenica and Vinodol Riviera , island of Krk , Cres , Rab , Loš inj , Susak , Unije , Ilovik. . ) is based on fish , seafood , i. e. celophapodes , lamb , pasta , Mediterranean vegetables and fruit , spices , olives and olive oil , chestnuts ( maruni ) and wine .
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