Venison sausages oor Kroaties
Venison sausages
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Game products, Venison sausages
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The gastronomic products on offer in the numer ous restaurants and taverns are based on healthy food and Mediterranean cuisine : natural products from the garden ; fish and sea-food along the coast , venison in the mountains , island lamb , Cres and Krk sheep cheese , Grobnik goat-milk cheese , smoked ham ( prš ut ) , bear paw cookies , venison sausages , wild boar meat under the baking lid ...
Zaklat ću gahrenWaC hrenWaC
What should be tasted is an Istrian prosciutto, a sheep cheese, Istrian manestra (soup), fuzi (pasta) with home-grown chicken or gnocchi with a venison sos, sauerkraut, sausages, scrambled eggs with asparagus or mushrooms, lasagne with Istrian truffles, rabbit roasted under the pan. And what comes along with all of this tasty food are well known wines of the Buzet region: malvazija, teran, merlot, cabernet...
Pogrešili smoParaCrawl Corpus ParaCrawl Corpus
The traditional Slavonian cuisine famous for its meat specialties (kulen smoked pepper sausage, sausages, smoked ham), venison and freshwater fish dishes as well as exquisite wines of the Djakovo region (White Burgundy, Traminer, Riesling) are offered both in Djakovo and its surroundings.
Usrana, što se njih tičeParaCrawl Corpus ParaCrawl Corpus
If you find yourself in the Lika part of the Zadar County or in the vicinity of Donji Lapac, be sure to try police, baked potato halves made with famous Lika potato, venison or sauerkraut with sausages and other cured meats, goat, sheep or cow cheese, basa, delicacies such as Lika fritters or drinks - famous Lika plum brandy and various liqueurs.
Potraži ih...... u dolini gubavaca...... ako ih budeš mogao prepoznatiParaCrawl Corpus ParaCrawl Corpus
On our menu you'll find daily Istrian specialties: cheese, Istrian minestrone, venison, and pasta dishes tatufima, eating on a spit, homemade sausages and zarebanjak...
Znate, u Sovjetskom Savezu, naređivanje naučnicima da mijenjaju svoje studije kako bi odgovarale ideologijiParaCrawl Corpus ParaCrawl Corpus
On our menu you'll find daily Istrian specialties: cheese, Istrian minestrone, venison, and pasta dishes tatufima, eating on a spit, homemade sausages and zarebanjak... Location: Kršan
Odmah se vraćam, samo da uzmem knjigeParaCrawl Corpus ParaCrawl Corpus
For lunch in Osijek treat yourself with one of the local gastronomical specialties, roast venison, (perkelt) goulash with homemade pasta, fresh cheese and pieces of fried bacon, fish-paprikash (fish stew, since you are in an area of large rivers), “kulen” sausage and strudel or plum dumplings for dessert known as the Osijek Knoedl.
Žao mi je zbog togaParaCrawl Corpus ParaCrawl Corpus
8 sinne gevind in 4 ms. Hulle kom uit baie bronne en word nie nagegaan nie.