During the second phase (fattening), the level of dry matter in the grain must be at least 55 % of the total matter and the permitted feedstuffs are as follows: corn, wet mash from grains and/or ears of corn, sorghum, barley, wheat, triticale, oats, minor cereals, bran and other wheat-processing by-products, dehydrated potatoes, pressed and ensiled beet pulp, linseed oil cakes, dried beet pulp, apple and pear pulp, grape and tomato skins as agents assisting intestinal passage, whey, buttermilk, lucerne meal, molasses, meal from soybean, sunflower seed, sesame, coconut, corn germs, peas and/or other legume seeds, beer yeast, torula yeast and other yeasts, fats with a melting point higher than 40 °C.
U drugoj fazi (tovu), količina suhe tvari u zrnju žitarica mora iznositi najmanje 55 % ukupne mase, a dopuštene hrane (krmiva) su: kukuruz, vlažna kaša od kukuruznog zrnja i/ili klipova, sirak, ječam, pšenica, pšenoraž, zob, manje žitarice, mekinje i drugi nusproizvodi prerade pšenice, sušeni krumpir, prešana i silirana pulpa šećerne repe, preševina (sačme) od sjemenki lana, osušena pulpa šećerne repe, pulpa jabuka i krušaka, kožice grožđa ili rajčice kao pomoćna sredstva kod probave, sirutka, mlaćenica, brašno lucerne, melase, sojino brašno, sjemenke suncokreta, sezam, kokos, kukuruzne klice, grašak i/ili zrna drugih mahunarki, pivski kvasac i/ili torula kvasac te drugi kvasci, masti s točkom taljenja iznad 40 °C.EurLex-2 EurLex-2