It concluded that concerning the MRLs for citrus fruits, almonds, hazelnuts, walnuts, apples, pears, quinces, medlar, loquat, peaches, plums, table grapes, wine grapes, strawberries, blackberries, raspberries, currants (red, black and white), gooseberries, papaya, potatoes, radishes, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Chinese cabbage, lamb's lettuce, lettuce, scarole, rocket, leaves and sprouts of brassica, witloof, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves, tarragon, beans (fresh, with pods), peas (fresh, with pods) and leek some information was not available and that further consideration by risk managers was required.
Zaključila je da u pogledu MRO-ova za agrume, bademe, lješnjake, orahe, jabuke, kruške, dunje, mušmule, nešpule, breskve, šljive, stolno grožđe, vinsko grožđe, jagode, kupine, maline, ribize (crvene, crne i bijele), ogrozde, papaju, krumpire, rotkve, češnjake, crveni luk, ljutike, mladi luk, rajčice, paprike, patlidžane, krastavce, male krastavce za kiseljenje, tikvice, dinje, bundeve, lubenice, pekinški kupus, matovilac, salatu, širokolisnu endiviju, rikolu, listove i klice kupusnjača, cikoriju, vrtnu krasuljicu, vlasac, lišće celera, peršin, kadulju, ružmarin, majčinu dušicu/timijan, bosiljak, lovor, estragon, grah (svježi, s mahunama), grašak (svježi, s mahunama) i poriluk određene informacije nisu dostupne i da je potrebno da osobe koje upravljaju rizikom izvrše daljnje razmatranje.EurLex-2 EurLex-2