pungency oor Kroaties

pungency

/ˈpʌndʒənsi/ naamwoord

A foul odor.

Vertalings in die woordeboek Engels - Kroaties

jetkost

zajedljivost

oštrina

naamwoord

The tactile sensation of pungency should be taken into consideration.
Trebalo bi razmotriti i osjetilni doživljaj oštrine.

voorbeelde

The fine surface flora of the cheeses is therefore very diverse, and the cheeses have a frank taste, which is capric with notes of nut, light notes of mushroom and occasional pungency.
Zbog toga je flora tanke površine sira izrazito raznolika, a okus sira je čist, kozji, s aromom lješnjaka, blagom aromom gljiva, a ponekad i pikantnom aromom.

Taste: fruity with a medium pungency.
okus: voćni i srednje pikantan;

There is some pungency and bitterness, to varying degrees;
Prisutne su ljutina i gorčina te su više ili manje naglašene,

its lack of pungency;
odsutnost ljutine,

The swiftness and pungency of the prose astounded everyone.
Razigranost i oštrina njegove proze zapanjila je sve.

Robust pungency
intenzivna oštrina

low to medium levels of pungency (0,0 < median ≤ 6,0);
niska razina pikantnosti (0,0 < medijan ≤ 6,0);

The levels have been increased slightly from the initial description of ‘virtually no pungency or bitterness’ owing to the development of new plantations and the modernisation of the groves.
U odnosu na početan opis koji je glasio: „ljutine i gorčine gotovo da i nema”, ovo blago povišenje razine povezano je s razvojem novih nasada i modernizacijom maslinika.

Median pungency: 1 to 3
srednja vrijednost pikantnosti: od 1 do 3

This means that the median values for bitterness and pungency will under no circumstances exceed the median value for fruitiness by 2 units.
To znači da medijani gorčine i oštrine okusa ni u kojem slučaju ne smiju biti za dvije jedinice veći od medijana voćnosti.

Tap de cortí gives the ‘Pimentón de Mallorca’ its orangey-red colour, high carotenoid content and negligible capsaicin content, which is reflected in the absence of pungency.
Sorta Tap de cortí mljevenoj paprici „Pimentón de Mallorca” daje njezinu narančastocrvenu boju, visok sadržaj karotenoida i zanemariv sadržaj kapsaicina, što se očituje u izostanku ljutine.

The tactile sensation of pungency should be taken into consideration.
Trebalo bi razmotriti i osjetilni doživljaj oštrine.

‘Huile d'olive de Corse’/‘Huile d'olive de Corse — Oliu di Corsica’ is characterised by moderate pungency and sharpness.
Ulju „Hulie d’olive de Corse”/„Huile d’olives de Corse – Oliu di Corsica” svojstvene su blaga ljutina i pikantnost.

‘Olio lucano’ PGI has the following characteristics: colour ranging between green and yellow, medium fruitiness, medium bitterness and medium pungency, with possible aromatic notes of fresh grass, artichoke, tomato, almond and apple.
Proizvod sa ZOZP-om „Olio lucano” ima sljedeća svojstva: boja u rasponu od zelene do žute, srednje voćnosti, srednje gorčine i srednje pikantnosti, uz moguće aromatične note svježe trave, artičoke, rajčice, badema i jabuke.

On the palate it has light to medium bitterness and pungency.
Na nepcu ostavlja blag do umjereno gorak i oštar okus.

its frank taste, which is capric with notes of nut, light notes of mushroom and occasional pungency but without excessive salinity or acidity.
okus mu je čist, kozji s aromom lješnjaka i blagom aromom gljiva, ponekad je pikantan ili ima fermentirani okus, nije previše slan ili kiseo.

It has the bitterness and pungency on the palate typical of oils obtained at the beginning of the season.
Gorčina i pikantnost u ustima karakteristični su za ulja dobivena na početku sezone berbe.

Taste: fruity with a medium pungency;
okus: voćni i srednje pikantan;

Its bitterness and pungency levels are determined by its varietal composition but also the stage at which the olives are harvested (when they are turning colour).
Razine pikantnosti i gorčine ulja povezane su sa sortnim sastavom ulja, ali i s fazom berbe (masline ubrane u fazi „poprimanja boje”).

‘Oils with the “Montes de Toledo” designation of origin have medium to intense values for the positive attributes fruitiness, bitterness and pungency.’
„Ulja s oznakom izvornosti ‚Montes de Toledo’ imaju srednje do intenzivne vrijednosti za pozitivna svojstva voćnosti, gorčine i pikantnosti.”