Brevibacterium linens oor Hongaars
Brevibacterium linens
Vertalings in die woordeboek Engels - Hongaars
Brevibacterium linens
The second is the growth of Brevibacterium linens (smear-ripening) on the surface of the cheese after salting.
A másik szakasz a sózást követően a sajt felületének Brevibacterium linens-tenyészettel történő kezelése (rúzsflórás érlelés).
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
brevibacterium linens
en
taxonomic terms (bacteria)
Vertalings in die woordeboek Engels - Hongaars
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Cultivation of Brevibacterium linens:
Ne haragudjon rám, uram!EurLex-2 EurLex-2
The second is the growth of Brevibacterium linens (smear-ripening) on the surface of the cheese after salting.
ZÁRÓ RENDELKEZÉSEKEurLex-2 EurLex-2
The orange-ivory to red-orange colour of the rind is essentially due to the red cultures (i.e. Brevibacterium linens).
Ray, gracias, köszönömEuroParl2021 EuroParl2021
‘Győr-Moson-Sopron megyei Csemege sajt’ is a full-fat, salted, porous cheese made from cow’s milk and ripened with Brevibacterium linens rind flora.
Eszter beszélni kíván gazdájávalEurlex2019 Eurlex2019
‘The rind is thin and slightly smeared, ranging in colour from ivory orange to reddish orange, essentially due to the red cultures (i.e. Brevibacterium linens).
Valamennyien tisztában vagyunk azzal, hogy az Északi-sark olvadó jégtakarója drámai veszélyt jelent e faj fennmaradására.EuroParl2021 EuroParl2021
The rind is thin and slightly smeared, ranging in colour from ivory orange to reddish orange, essentially due to the red cultures (i.e. Brevibacterium linens).
Ennyi az egészEuroParl2021 EuroParl2021
The reference to red cultures (Brevibacterium linens) has been removed from the specification, because these cultures do not develop systematically, nor are they necessarily desirable.
Jó dobás voltEurLex-2 EurLex-2
To respect the traditional method of production, particularly the use of Brevibacterium linens (red culture) to give the rind its colour, all use of colorants is forbidden.
Justine:Holden odaadta két történetét hogy elolvassamEurLex-2 EurLex-2
It has a thin, yellow-brown, natural rind that is processed with a mixture of Brevibacterium linens, whey and skimmed milk or brine during the ripening phase, which is at least five weeks long.
Ez az utolsóEurLex-2 EurLex-2
A more precise description of the product’s appearance has been provided, indicating that ‘Munster’ or ‘Munster-Géromé’ has a ‘washed rind’ linked to the development of Brevibacterium linens, which is typical in ‘washed rind’ cheeses.
És szeretem egyedül csinálniEuroParl2021 EuroParl2021
‘Holsteiner Tilsiter’ is a traditionally produced semi-hard cheese made from cow's milk that is continuously worked with Brevibacterium linens during the ripening phase and has between 30 % and 60 % fat in the dry matter.
A robbanóanyag-kereső kutyára vonatkozó előírásokEurLex-2 EurLex-2
the treatments given to the cheeses are described: at least one brushing, then depending on the product's development, brushing and/or washing with a salt solution and possible seeding with surface cultures, mainly consisting of Brevibacterium linens.
Nos, most hogy felkeltél, Isten hozott itthon.Mennem kellEurLex-2 EurLex-2
at least 2 wet treatments (water which may or may not be salted and may or may not have been seeded with surface cultures, including Brevibacterium linens), including at least one mechanical rubbing (by hand or involving a machine) for category 1 cheeses,
A BELGIUM címsor alatti bejegyzést az alábbi bejegyzések követikEuroParl2021 EuroParl2021
The relatively high minimum pH promotes the growth of Brevibacterium linens, which is also greatly assisted by the fact that the cheese is stored for the first 7-10 days at 18-20 °C and a relative humidity close to the dew point.
Valaki megmérgezte az almámatEurLex-2 EurLex-2
A distinctive characteristic of the cheese is the pale yellow coating appearing on the cheese surface on day 4-5 of the ripening process, due to the main ripening microflora (Brevibacterium linens), which is essential for ripening and originates from the pine boards used.
Először Mexikóban folytattam kutatásaimat, de az utolsó # évben átköltöztem Közép- AmerikábaEuroParl2021 EuroParl2021
The provision ‘The orange colour acquired during this maturation process is due entirely to the natural red cultures’ is deleted as under the point ‘Cheese production — milk used’ it is stated that colorants are prohibited and the ‘natural red cultures’ are also identified (‘Brevibacterium linens’).
nyilvántartásba vett írásbeli nyilatkozatok (az Eljárási Szabályzat #. cikkeEurLex-2 EurLex-2
at least 3 wet treatments (water which may or may not be salted and may or may not have been seeded with surface cultures, including Brevibacterium linens), including at least two mechanical rubbings (by hand or involving a machine) for cheeses in categories 1 and 3.
A fehércukor, a nyerscukor és az # KN-kód alá tartozó termékek behozatalára vonatkozó irányadó árak és kiegészítő vámok #. október #-től alkalmazandó módosított összegeiEuroParl2021 EuroParl2021
28 sinne gevind in 9 ms. Hulle kom uit baie bronne en word nie nagegaan nie.