days after curdling oor Hongaars
days after curdling
Vertalings in die woordeboek Engels - Hongaars
beoltástól számítva
en
(milk in cheese-making) from the date of renneting
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
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Voorbeelde moet herlaai word.
At most 44 % 14 days after curdling.
Nem is, nem isEurLex-2 EurLex-2
The minimum weight of the cheese is 140 grams following the minimum maturing period of 10 days after curdling.
mivel a háborús bűnöket azonos elszántsággal, eszközökkel és hatékonysággal kell üldözni mind állami, mind helyi szintenEuroParl2021 EuroParl2021
The minimum ripening period (21 days after curdling) is also referred to in this section, whereas it is included in other sections of the current specification.
Ó, igazad van, megintEurlex2019 Eurlex2019
The minimum weight of the cheese is 140 grams after the minimum maturing period of 10 days following curdling.
Ennek az irányelvnek a tagállamok a címzettjeiEuroParl2021 EuroParl2021
It can be sold only after 21 days of ripening, starting from the date of curdling.
Igen, ez igazEurlex2019 Eurlex2019
9 sinne gevind in 9 ms. Hulle kom uit baie bronne en word nie nagegaan nie.