hard pork fat oor Hongaars
hard pork fat
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Hard pork fat (pure cover fat, backfat) is frozen within 72 hours of the date of slaughter.
a GDP vezető helyzetét a portugál földgázpiacon a földgáztüzelésű erőművek ellátásábanEurLex-2 EurLex-2
‘Boudin blanc de Rethel’ is made from fresh pork meat, hard pork fat, whole eggs and cows' milk.
Csendben leszekeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
‘Saucisse de Montbéliard’ is prepared from a mixture of lean pork and hard pork fat, which is coarsely minced and kneaded.
MintavételEurLex-2 EurLex-2
saucisson de l’Ardèche is made using fresh meat and hard pork fat, which are minced and placed in a natural pork casing
Ezt figyeldoj4 oj4
‘saucisson de l’Ardèche’ is made using fresh meat and hard pork fat, which are minced and placed in a natural pork casing.
Két éve, # napja és a mai reggelEurLex-2 EurLex-2
‘Saucisson de l'Ardèche’ is a dried sausage made using fresh pork meat and hard pork fat, which are chopped and placed in a natural pork casing.
Legalább a pénztárcáját nézzük meg!EurLex-2 EurLex-2
Cuts that can be used for making ‘Saucisse de Montbéliard’ may not be frozen for longer than 10 months for lean meat (including trimmings) or 4 months for hard pork fat (backfat, pure cover fat).
Az Európai Parlament állásfoglalása az atomsorompó szerződés felülvizsgálatával foglalkozó #-ös konferenciáról- az Észak-Koreában és Iránban található nukleáris fegyverekrőlEurLex-2 EurLex-2
pork cutting fat (hard fat): #-# % of the meat to be used in the mixture
Gyorsan, jöjjenek!oj4 oj4
‘Saucisse de Morteau’ and ‘Jésus de Morteau’ are prepared from a mixture of lean pork and pork cutting fat (hard fat), coarsely minced and mixed.
De az igaz szerelme Carol Martinez volt, a Pokol Konyhájának félvérjeEurLex-2 EurLex-2
Saucisse de Morteau and Jésus de Morteau are prepared from a mixture of lean pork and pork cutting fat (hard fat), coarsely minced and mixed
Nos, én sosem láttam magátoj4 oj4
The pork meat comes from the following anatomical parts: ham without shank, shoulder without shank, belly and hard fat.
intravénás alkalmazás intravénás alkalmazáseurlex-diff-2018-06-20 eurlex-diff-2018-06-20
In the course of decades of tradition during which the production process has remained virtually unchanged, a firm connection has clearly been forged in the minds of consumers between the product, its name and the geographical area. Consequently, when consumers think of ‘Salam de Sibiu’, they think of the same dried raw salami produced in the indicated geographical area from pork and hard fat mixed with salt and condiments, with a ruby-red colour, a casing covered with white, yellowish-white or greyish-white noble mould and an aroma and taste resulting chiefly from cold smoking with hardwood and the lengthy maturation-drying process.
Tudod, hogy szeretlek?EurLex-2 EurLex-2
The main raw materials are minimum 70 % pork selected when raw (where present, bone fragments, soft fat, tendons, ligaments, cartilage, large blood vessels, bleeding parts, ganglia and stamped parts are removed from the meat) and maximum 30 % hard fat, taken from pigs that have reached maturity (with a live weight in excess of 100 kg).
Nagyon sok haldoklót meggyógyítottEurLex-2 EurLex-2
15 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.