The corn, the coffee beans, the hen that laid the egg, and even the cow that produced the milk—all had their origin in the fauna and flora of the tropical forest.
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Orez Shu'it is a dish invented in Jerusalem by Sephardic Jews, made of white beans cooked in a tomato stew and served on plain boiled rice; it is eaten widely in the Jerusalem region.
She had made the same observation about the food of the dead in her 1967 book The Fairies in English Tradition and Literature, but John Clark casts doubt on the supposed tradition that Briggs is referring to, commenting that "an identification of beans as the food of the dead is unwarranted".