fermented fish oor Indonesies
fermented fish
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Ikan fermentasi
en
fish cured by fermentation to reduce spoilage
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Southeast Asian cuisines, such as Thai and Vietnamese cuisine, often use fish sauce, made from fermented fish.
Jangan aku sekarang mendeteksi catatan dari sifat takut- takut?WikiMatrix WikiMatrix
Mắm nêm is a sauce made of fermented fish.
Hal ini dapat sedikit tenangWikiMatrix WikiMatrix
The fermentation continues even after the fish has been canned.
Janji, janjijw2019 jw2019
Some scholars claim that fermentation was used to preserve fish both in Sweden and in other places in the Northern Hemisphere long before the 16th century.
Ya, ya, itu benar. dan jangan terlalu baik hati denganku...... karena kamu tidak ada orang yang kamu bisa salahkanjw2019 jw2019
The fish was not rotten but had fermented.
Apakah saya harus melanjutkan dengan saya hidup dan anda jugajw2019 jw2019
Stockfish is cured in a process called fermentation where cold adapted bacteria matures the fish, similar to the maturing process of cheese.
Tolong aku perlu bertanya padamuWikiMatrix WikiMatrix
Then the fish is put in barrels with less-concentrated brine to mellow and ferment for about two months.
Di mana dia sekarang?jw2019 jw2019
The areas of highest prevalence are Scandinavia (from cod livers), Japan (after eating sashimi), the Netherlands (by eating infected fermented herrings (maatjes)), Spain (from eating anchovies and other fish marinated in escabeche), and along the Pacific coast of South America (from eating ceviche).
Halo, Jake. kita punya masalahWikiMatrix WikiMatrix
8 sinne gevind in 6 ms. Hulle kom uit baie bronne en word nie nagegaan nie.