hamburger sandwich oor Indonesies
hamburger sandwich
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A hot sandwich typically consisting of a patty of cooked ground beef placed inside a bun along with various vegetables and condiments.
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hamburger
en
A hot sandwich typically consisting of a patty of cooked ground beef placed inside a bun along with various vegetables and condiments.
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In Illinois, this sandwich is also known as a "loose hamburger sandwich".
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The menu includes hamburgers and other sandwiches, steaks, seafood entrees, appetizers, and the restaurant's specialty, chicken wings.
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Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches.
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Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style.
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List of hamburgers List of American sandwiches List of sandwiches Food portal Ellis-Christensen, Tricia.
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Some establishments serving hamburgers also serve chicken sandwiches, giving customers an alternative to beef.
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Bacon portal Food portal List of bacon dishes List of sandwiches List of peanut dishes Peanut butter and jelly sandwich $100 hamburger "A Meal to Die For - Elvis Sandwich Could Leave You All Shook Up".
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Food portal List of hamburgers List of sandwiches Mark Bittman (June 10, 1998), The Minimalist; Burger With No Need of Ketchup, New York Times Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2
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The miracle of medium heat may give you a perfect grilled cheese sandwich, hamburger patties that don’t look like hockey pucks with a pink center, hash browns instead of hash blacks, and rice that’s soft and fluffy instead of hard and chewy.
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In fact, roujiamo could be the world's oldest sandwich or hamburger, since baijimo dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC).
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The crispy version of chow mein can also be served in a hamburger-style bun as a chow mein sandwich.
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This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese.
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A bøfsandwich (literally translates to 'steak sandwich'), is the classic Danish take on a hamburger.
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One example from Ohio is a 1944 Coshocton Tribune ad under the heading "'Good Things to Eat' says 'Sloppy Joes' – 10c – Originated in Cuba – You'll ask for more – The Hamburg Shop" and elsewhere on the same page, "Hap is introducing that new sandwich at The Hamburg Shop – Sloppy Joes – 10c".
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The term primarily refers to small hamburgers, but is sometimes used to describe any small sandwich made with a slider roll.
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Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a “steamed hamburger.”
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A patty melt is a type of sandwich consisting of a hamburger patty, sometimes topped with caramelized onions and Swiss cheese between two slices of bread (traditionally rye, though sourdough or Texas toast are sometimes substituted in some regions, including the southern U.S.)
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Patties can be eaten with a knife and a fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger", or a hamburger if the patty is made from ground beef.
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In Australia, a steak sandwich is made much like a traditional Australian hamburger, with a piece of grilled steak or fried minute steak, fried onions, lettuce, tomato, tinned beetroot and barbecue sauce or tomato sauce/tomato ketchup.
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In downstate Illinois and northeastern Pennsylvania, a barbecue sandwich generally refers to ground beef cooked in barbecue sauce, served on a hamburger bun, known in other parts of the country as a Sloppy Joe.
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In some establishments the sandwich will be made from bread toasted on only one side, while other establishments serve it on the same roll as is used for hamburgers.
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Such a sandwich may also be called "chicken on a bun" or "chicken burger" in Australia or the UK, and is served on a hamburger bun with similar condiments and toppings as found on hamburgers.
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In some establishments, the sandwich is constructed on slices of bread which are toasted on only one side while other establishments serve it on the same roll (bun) used for hamburgers.
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Beyond the basic model of fried egg between slices of bread, many common sandwiches have variations that include a fried egg in addition to bacon, sausage, cheese, black pudding, cold cuts, or as another topping to a hamburger.
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Originating in Fall River, Massachusetts, in the 1930s or 1940s, the chow mein sandwich is a hot sandwich, which typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun, popular on Chinese-American restaurant menus throughout southeastern Massachusetts and parts of neighboring Rhode Island.
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