kombu oor Indonesies
kombu
en
Edible kelp used in East Asian cuisine
Vertalings in die woordeboek Engels - Indonesies
Kombu
en
edible kelp
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Kikunae Ikeda of Tokyo Imperial University isolated glutamic acid as a taste substance in 1908 from the seaweed Laminaria japonica (kombu) by aqueous extraction and crystallization, calling its taste umami.
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Rishiri may refer to: Rishiri-kombu (Laminaria ochotensis), a type of kombu Rishiri Island, a Japanese island Rishiri, Hokkaidō, a town on Rishiri Island Mount Rishiri, a volcano on Rishiri island
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He noticed that the taste of kombu dashi was distinct from sweet, sour, bitter, and salty and named it umami.
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In dashi, L-glutamate comes from sea kombu (Laminaria japonica) and inosinate from dried bonito flakes (katsuobushi) or dried sardines (niboshi).
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4 sinne gevind in 1 ms. Hulle kom uit baie bronne en word nie nagegaan nie.