purée oor Indonesies

purée

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A food that has been ground or crushed into a thick liquid

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Fried onions are added and the mixture is cooked into a purée.
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Pomme purée (potato puree) uses considerably more butter than normal mashed potato - up to one part butter for every two parts potato.
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T'ghit is a very special and old traditional food, made from t'tu lavash (fruit leather, thin roll-up sheets of sour plum purée), which are cut into small pieces and boiled in water.
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The, uh, puréed carrots are the best.
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They are frequently served hot with fried or mashed potatoes; this dish is known as milanesa con papas fritas or milanesa con puré.
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This dish is largely associated with the celebration of Christmas, served with puréed swede, a.k.a. mashed rutabaga, and potatoes, beer and akevitt.
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