umami oor Indonesies
umami
en
One of the five basic tastes, the meaty or savory taste of glutamate proteins or other similar compounds, notably monosodium glutamate.
Vertalings in die woordeboek Engels - Indonesies
gurih
en
one of the five basic tastes, savoriness
Gurih
en
one of the five basic tastes
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Some population groups, such as the elderly, may benefit from umami taste because their taste and smell sensitivity is impaired by age and medication.
Kau mengendarai lebih kuatWikiMatrix WikiMatrix
Many humans' first encounter with umami components is breast milk.
Saya tidak akan memanggil Anda jika aku tidak. </ IWikiMatrix WikiMatrix
The gustatory sense (taste): GPCRs in taste cells mediate release of gustducin in response to bitter-, umami- and sweet-tasting substances.
Jadi kau mau mengatakan sesuatu?WikiMatrix WikiMatrix
In 1957, Akira Kuninaka realized that the ribonucleotide GMP present in shiitake mushrooms also conferred the umami taste.
Kau terlihat tidak asing, MaloneWikiMatrix WikiMatrix
Cells responding to umami taste stimuli do not possess typical synapses, but ATP conveys taste signals to gustatory nerves and in turn to the brain that interprets and identifies the taste quality via the gut-brain axis.
Datang dan rasa malu mereka yang terbuktiWikiMatrix WikiMatrix
Kikunae Ikeda of Tokyo Imperial University isolated glutamic acid as a taste substance in 1908 from the seaweed Laminaria japonica (kombu) by aqueous extraction and crystallization, calling its taste umami.
Mengapa kau datang, Rodrigo?WikiMatrix WikiMatrix
Umami was first scientifically identified in 1908 by Kikunae Ikeda, a professor of the Tokyo Imperial University.
Yang telah meninggal, maksudku...Betapa menyesalnya kitaWikiMatrix WikiMatrix
In the late-1800s, chef Auguste Escoffier, who opened restaurants in Paris and London, created meals that combined umami with salty, sour, sweet and bitter tastes.
Edward, ada apa?WikiMatrix WikiMatrix
A 2009 review corroborated the acceptance of these receptors, stating, "Recent molecular biological studies have now identified strong candidates for umami receptors, including the heterodimer T1R1/T1R3, and truncated type 1 and 4 metabotropic glutamate receptors missing most of the N-terminal extracellular domain (taste-mGluR4 and truncated-mGluR1) and brain-mGluR4."
Kamu selingkuhi kita berdua?WikiMatrix WikiMatrix
Dashi and Umami: The Heart of Japanese Cuisine.
Ah, malam yang baikWikiMatrix WikiMatrix
Umami represents the taste of the amino acid L-glutamate and 5’-ribonucleotides such as guanosine monophosphate (GMP) and inosine monophosphate (IMP).
kau harus memberikan surat ini kepada Ip ManWikiMatrix WikiMatrix
By itself, umami is not palatable, but it makes a great variety of foods pleasant, especially in the presence of a matching aroma.
Aku menghancurkan beberapa jendelaWikiMatrix WikiMatrix
He noticed that the taste of kombu dashi was distinct from sweet, sour, bitter, and salty and named it umami.
Aku hanya tahu ituWikiMatrix WikiMatrix
The sensation of umami is due to the detection of the carboxylate anion of glutamate in specialized receptor cells present on the human and other animal tongues.
Kemenangan yang dicapai dengan kekerasan adalah sama dengan kekalahan...... karena itu adalah sementara.WikiMatrix WikiMatrix
Professor Shintaro Kodama, a disciple of Ikeda, discovered in 1913 that dried bonito flakes contained another umami substance.
Populasi:# jiwaWikiMatrix WikiMatrix
Umami is a word used in Japan to describe what some consider to be the fifth taste, after the four main tastes—sweet, salty, sour, and bitter.
Um, dia meninggalkan pesan?jw2019 jw2019
One study showed that ratings of pleasantness, taste intensity, and ideal saltiness of low-salt soups were greater when the soup contained umami, whereas low-salt soups without umami were less pleasant.
Entahlah, kurasa kita harus pergi sebelah sanaWikiMatrix WikiMatrix
Disodium inosinate is used as a flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste.
Ini bukan soal siapa yang kau kenal, Bob, tapi bagaimana kau kenal merekaWikiMatrix WikiMatrix
Researchers have found in huitlacoche extracts “three of the four amino acids related with the umami taste.”
Tempatku di sini, antara kau dan Jackjw2019 jw2019
Biochemical studies have identified the taste receptors responsible for the sense of umami as modified forms of mGluR4, mGluR1 and taste receptor type 1 (T1R1 + T1R3), all of which have been found in all regions of the tongue bearing taste buds.
Jadi ini perempuan yang mempermalukan Vega?WikiMatrix WikiMatrix
Umami -- this is a meaty taste.
Tempat parkirQED QED
Like other basic tastes, umami is pleasant only within a relatively narrow concentration range.
Tempat ini membuatku takutWikiMatrix WikiMatrix
23 sinne gevind in 3 ms. Hulle kom uit baie bronne en word nie nagegaan nie.