onion oor Igbo

onion

/ˈʌnjən/, /ˈʌɲən/, /ˈʌŋjən/ naamwoord

The bulb of such a plant.

Vertalings in die woordeboek Engels - Igbo

ayabasị

voorbeelde

Some 3,500 years ago, as the people of Israel trekked across the wilderness of Sinai, they said: “How we remember the fish that we used to eat in Egypt for nothing, the cucumbers and the watermelons and the leeks and the onions and the garlic!”
Ihe dị ka afọ 3,500 gara aga, ka ụmụ Izrel ji ụkwụ na-agafe ọzara Saịnaị, ha kwuru, sị: “Anyị na-echeta azụ nke anyị na-eri n’Ijipt na-azụghị azụ; ya na cucumbers, na melons, na leeks, na [yabasị, na galik].”

Yams, cassava, and rice —the mainstays of local produce— are also well represented, along with imported onions and garlic.
Nri ndị a na-akọ n’obodo ahụ, ndị dị ka ji, akpụ, na osikapa, juru n’ahịa ahụ, ha na yabasị na galik, bụ́ ndị a na-esi mba ọzọ ebubata.

One of them spotted a restaurant offering falafel —tasty ground chickpeas, tomatoes, onions, and other vegetables served with pita bread.
Ihe e ji eme falafel bụ àgwà e gwere egwe, tomato, yabaasị, na ihe ndị ọzọ. A na-erikọta nri a na achịcha dị mbadamba a na-akpọ achịcha pita.

Make a Greek salad by combining chunks of tomato, cucumber, and feta cheese with black olives and sliced red onion.
Ị chọọ ime salad ndị Gris, bee tomato, kukumba, ụdị cheese a na-akpọ feta, oliv ojii, na yabasị.

10 By seeking to return to Egypt, that wayward nation showed that it esteemed as of little value the spiritual blessings it had received, preferring instead the leeks, onions, and garlic that were available in Egypt.
10 Nlaghachi a mba Izrel chọrọ ịlaghachi Ijipt gosiri na o nweghị ihe ha ji ihe Jehova na-emere ha kpọrọ. Kama nke ahụ, ihe ka ha mkpa bụ ịlaghachi n’Ijipt gaa tawa lik, yabaasị, na galik.

31 The Ever-Popular Onion
31 Uru Ndị A Na-erite Site n’Ịgụrụ Ụmụaka Ihe

On a hot summer day in 1990, 24-year-old British backpacker Paul Onions was hitchhiking on the Hume Highway, south of Sydney, Australia.
Otu ụbọchị anyanwụ na-achasi ike na 1990, onye Britain bu akpa ndị njem n’azụ, bụ́ Paul Onions dị afọ 24 rịọrọ ka e bupụtụ ya n’Ụzọ Awara Awara Hume, n’ebe ndịda Sydney, Australia.

Adopting Pythagoras’ view that the circle and sphere were perfect shapes, Aristotle believed that the heavens were a series of spheres within spheres, like layers of an onion.
N’ịnabata echiche Pythagoras nke bụ́ na ihe gbara okirikiri bụ ihe zuru okè, Aristotle kweere na mbara igwe bụ ihe ndị gbara okirikiri dịcha n’ime ibe ha, dị ka mkpo dị iche iche nke otu yabasị.

In some cases, they use unseasoned Jewish matzos having no extra ingredients, such as onions or eggs.
N’ọnọdụ ụfọdụ, ha na-eji achịcha matzo nke ndị Juu bụ́ nke na-adịghị atọ ụtọ, nke a na-etinyeghịkwa ihe ọ bụla ọzọ, dị ka yabasị ma ọ bụ àkwá, eme ihe.

Not to be overlooked, of course, is the famous guacamole, made with avocados, tomatoes, onions, green peppers, and spices.
Otú ọ dị, ihe a na-agaghị eleghara anya bụ guacamole a ma ama, bụ́ nke a na-eji ube bekee, tomato, yabasị, ose ndụ, na ihe ndị e ji ewepụta ụtọ nri eme.

The only food Consuelo has are a few onions.
Nri Consuelo nwere bụ nanị yabasị ole na ole.

▪ Small moldy areas of large, hard fruits and vegetables, such as apples, potatoes, cauliflower, or onions, may be safely cut out.
▪ A pụrụ iji nlezi anya bepụ ebe ndị ebu mara ná mkpụrụ osisi na akwụkwọ nri ndị buru ibu ma sie ike, dị ka apple, poteto, cauliflower, ma ọ bụ yabasị.

Greek historian Herodotus reports that Egyptian authorities purchased enormous quantities of onions, radishes, and garlic to feed their pyramid-building slaves.
Onye Gris na-akọ akụkọ ihe mere eme bụ́ Herodotus na-akọ na ndị ọchịchị Ijipt na-azụ yabasị, radish, na galik n’ụba iji na-azụ ndị ohu na-arụrụ ha pyramid.

Thus, vegetables could have included nourishing dishes prepared with beans, cucumbers, garlic, leeks, lentils, melons, and onions and bread made from various grains.
N’ihi ya, akụ́kụ́ pụrụ ịgụnyeworị nri ndị na-emezi ahụ e ji àgwà, cucumber, garlic, leek, lentil, egusi, na yabasị sie na bred e ji mkpụrụ akụ́kụ́ dị iche iche mee.

Biologist John Tuxill states that at least 90 percent of the millions of seeds stored in seed banks are of valuable food and commodity plants, such as wheat, rice, corn, sorghum, potatoes, onions, garlic, sugarcane, cotton, soybeans, and other beans, to name a few.
Ọkà mmụta ihe ndị dị ndụ bụ́ John Tuxill na-ekwu na ọ dịkarịa ala pasent 90 nke ọtụtụ nde mkpụrụ akụ́kụ́ ndị a kwakọbara n’ebe nkwakọba mkpụrụ akụ́kụ́ bụ nke ihe ọkụkụ ndị bara uru maka oriri na iji emepụta ihe, dị ka ọka wheat, osikapa, ọka, ọka sorghum, poteto, yabasị, garlic, okpete, ogho, àgwà soybean, na àgwà ndị ọzọ, nanị ịkpọtụ ole na ole aha.