We should also mention the full-bodied red wines from the zone along the Piave, such as Raboso del Piave – Malanotte DOCG, the wines produced in the area around Asolo and Montello, the creamy cheese called Casatella, then the ‘formajo imbriago’, sparrow-grasses, sausages, cherries, chestnuts, mushrooms and sweets such as the delicious Tiramisù cake.
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