In Greece, by law, feta is at least 70 percent sheep’s milk, with an allowance of up to 30 percent goat’s milk; cow’s milk is strictly prohibited, something that is not true of “feta” produced elsewhere.
後 に この 紀行 を 参考 に 、 『 土佐 日記 』 を 書 く 。jw2019 jw2019