leaf protein oor Koreaans

leaf protein

naamwoord

(countable or uncountable) A protein found in leaves extracted for use as a food for humans.

Vertalings in die woordeboek Engels - Koreaans

잎단백질

voorbeelde

The leaf particles become covered with bacteria and fungi that are rich in vitamins and protein.
조각난 잎들은 ‘비타민’과 단백질이 많은 ‘박테리아’와 곰팡이들로 덮힌다.

With the protein removed, the chlorophyll starts to disintegrate, and the green color disappears, thus unveiling the natural colors of the leaf tissues —yellow, orange, and brown— that have been there all along.
단백질이 없어지면서 엽록소가 분해되기 시작하며, 녹색이 사라지기 때문에, 잎 조직에 내내 함께 있던 자연색들—황색, 오렌지색, 갈색—이 점차 드러나게 된다.

Therefore, molybdenum wheat leaf nitrate will be the large accumulation to protein synthesis difficult.
따라서, 몰리브덴 밀 공장의 부족은 질산염이 어려운 단백질 합성에 축적이 많이 될 것입니다 떠난다.