leucine oor Koreaans

leucine

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en
(biochemistry) An essential amino acid, C <sub>6</sub> H <sub>13</sub> NO <sub>2</sub> , isomeric with isoleucine, found in most animal proteins; it is essential for growth in children.

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The present invention relates to the construction of an assay system for analysing the performance of LRR (leucine rich repeat) proteins, that are constituted by the repeat combination of LRR modules, as septicaemia-inhibiting protein therapeutic agents, and for screening protein therapeutic agents that exhibit an outstanding inhibiting performance from a sequence variation library.
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High Biological Value (HBV): this is the gold standard of protein, this means that all the essential amino acids are present, and your body can better utilize it. The essential amino acids are composed by nine amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine).
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Whey proteins are among the richest sources of amino acids including the eight essential amino acids: isoleucine, leucine, valine, phenylalanine, tryptophan, methionine, threonine, and lysine.
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