The study concluded that the cheeses weighing between 0,6 kg and 1 kg did not present different organoleptic characteristics to cheeses covered by the PDO. It also found that, like the average moisture content, the degree of maturity of the cheeses weighing between 0,6 kg and 1 kg is similar to that of cheeses covered by the ‘Mahón-Menorca’ PDO.
Šios ligos yra gimdos kaklelio vėžys, moters lyties organų (gimdos kaklelio, moters išorinių lyties organų ir makšties) ikivėžiniai pažeidimai ir lyties organų karposEurlex2018q4 Eurlex2018q4