leek oor Malgassies

leek

/liːk/, /li:k/ naamwoord

The vegetable Allium ampeloprasum variety porrum, of the lily family, having edible leaves and an onion-like bulb but with a milder flavour than the onion

Vertalings in die woordeboek Engels - Malgassies

tongoloherana

Leek

ISO 639-6 entity

voorbeelde

Some 3,500 years ago, as the people of Israel trekked across the wilderness of Sinai, they said: “How we remember the fish that we used to eat in Egypt for nothing, the cucumbers and the watermelons and the leeks and the onions and the garlic!”
Namakivaky ny efitr’i Sinay ny firenen’ny Israely, 3 500 taona teo ho eo izay, ka hoy izy ireo: “Tsaroanay ny hazandrano izay nohaninay maimaimpoana tany Egypta mbamin’ny voantango sy tongolo samy hafa karazana.”

(Ge 13:10) Prior to the Exodus, the nation of Israel had been well acquainted with agriculture down in Egypt, where wheat, flax, barley, cucumbers, watermelons, leeks, onions, garlic, and other products were grown.
(Ge 13:10) Nahay tsara momba ny fambolena ny Israelita talohan’ny nanafahana azy ireo avy tany Ejipta, satria namboly varimbazaha, rongony, vary orza, kôkômbra, pasteky, poarô, tongolobe, tongolo lay, ary vokatra hafa ny Ejipsianina.

Indeed, after their deliverance from bondage, the Israelites reminisced about the bread, fish, cucumbers, watermelons, leeks, onions, garlic, and pots of meat that they ate while in slavery. —Exodus 16:3; Numbers 11:5.
Nanembona ny hazandrano, voatango, tongolo isan-karazany, ary ny hena nohaniny tamin’izy mbola andevo mantsy izy ireo, rehefa avy nafahana. —Eksodosy 16:3; Nomery 11:5.

Then “the mixed crowd” set Israel to bemoaning that they no longer have as food the fish, cucumbers, watermelons, leeks, onions, and garlic of Egypt, but only manna.
Avy eo, ireo “olona hafa firenena” dia nampirisika ny Isiraely himenomenona satria tsy nanana ny hazandrano, ny voatangom-bazaha, ny voatango, ny poireaux, ny tongolo be ary ny tongolo lain’i Egypta hohanina intsony izy ireo, fa ny mana fotsiny.

10 By seeking to return to Egypt, that wayward nation showed that it esteemed as of little value the spiritual blessings it had received, preferring instead the leeks, onions, and garlic that were available in Egypt.
10 Tsy nankasitraka ny fitahiana ara-panahy noraisiny ireo Israelita tsy nankatò, matoa naniry hiverina tany Ejipta. Tian’izy ireo kokoa ny poarô, sy ny tongolobe, ary ny tongolo lain’i Ejipta.

The Israelites looked back with longing for the cucumbers, the watermelons, the leeks, the onions, and the garlic that they ate in Egypt.
Nanembona ny kôkômbra, pasteky, poarô, tongolobe, ary tongolo lay nohaniny tany Ejipta ny Israelita.

The leek (Allium porrum) is much like the onion but is distinguished from the latter by its milder flavor, slender cylindrical shape, and juicy, grasslike leaves measuring about 2.5 cm (1 in.) in width.
Hoatran’ny tongolo ny poarô (Allium porrum) saingy tsy dia masiaka, boribory lavalava, be ranony, ary lehibe ny raviny izay 2,5 sm eo ho eo ny sakany.

Also, from ancient times leeks have enjoyed great popularity in Egypt and are still commonly eaten there as well as in Palestine.
Be mpitia koa ny poarô tany Ejipta fahiny, ary mbola hanin’ny olona any Ejipta sy Palestina izy io.

Thus, vegetables could have included nourishing dishes prepared with beans, cucumbers, garlic, leeks, lentils, melons, and onions and bread made from various grains.
Noho izany, dia tafiditra tamin’izany legioma izany ny sakafo mahavelona vita tamin’ny tsaramaso, kôkômbra, tongolo gasy, poarô, lantily, voanketsihetsy ary tongolobe sy mofo natao tamin’ny voa madinika isan-karazany.

(Isa 40:7, 8) This item of diet is listed along with onions and garlic, specific plant foods very similar to leeks, indicating that a definite vegetable, rather than grass in general, is meant.
(Is 40:7, 8) Miara-voatonona amin’ny tongolobe sy tongolo lay (zavamaniry mitovy amin’ny poarô) anefa izy io eo, ka tsy ahitra amin’ny ankapobeny fa legioma.

They became dissatisfied with what Jehovah supplied and complained: “How we remember the fish that we used to eat in Egypt for nothing, the cucumbers and the watermelons and the leeks and the onions and the garlic!
Tsy nahafa-po azy ireo ny zavatra nomen’i Jehovah, ka nitaraina izy ireo hoe: “Tsaroanay ny trondro nohaninay maimaim-poana tany Ejipta, mbamin’ny kôkômbra, ny pasteky, ny poarô, ny tongolobe, ary ny tongolo lay!

Among the foods of Egypt for which the complaining Israelites and mixed crowd expressed great longing were the cucumbers, along with watermelons, leeks, onions, and garlic.
Ankoatra ny pasteky, poarô, tongolobe, ary tongolo lay dia nanembona ny kôkômbra tany Ejipta ny Israelita sy ny olona samihafa firenena ka nimenomenona.

(Nu 11:4, 5) The Hebrew word cha·tsirʹ, rendered “leeks” in this text, may possibly come from the same root as the identical Hebrew word translated “green grass.”
(No 11:4, 5) Mety ho iray ihany ny fototeny niavian’ny hoe hatsir (heb.; “poarô”) eo sy ny teny mitovy aminy nadika hoe “ahitra.”