beer style oor Masedonies
beer style
Vertalings in die woordeboek Engels - Masedonies
вид пиво
en
differentiates and categorizes different types of beer
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Pediococcus bacteria are usually considered contaminants of beer and wine, although their presence is sometimes desired in beer styles such as lambic and Berliner Weisse.
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They founded the Burgess Brewery, where only bottom-fermented, or Bavarian-style beer, was to be brewed.
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The company produces mostly pilsener style beers.
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While most Chinese beers are pale lagers, other styles are occasionally found, such as Tsingtao Dark Beer.
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In Munich the name Einbeck was mispronounced as "ein bock" (a billy goat), and when the ducal brewhouse copied the taste, Bock style beer was born.
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Certain Pediococcus isolates produce diacetyl which gives a buttery or butterscotch aroma to some wines (such as Chardonnay) and a few styles of beer.
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Among these are Altbier, a dark beer available around Düsseldorf and the lower Rhine, Kölsch, a similar style, but light in color, in the Cologne area, and the low-alcohol Berliner Weiße, a sour beer made in Berlin that is often mixed with raspberry or woodruff syrup.
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The pale lager pilsener, a style developed in the mid-19th century, is predominant in most parts of the country today, whereas wheat beer (Weißbier/Weizen) and other types of lager are common, especially in Bavaria.
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