disaccharide oor Masedonies

disaccharide

/daɪˈsækəɹaɪd/ naamwoord
en
(biochemistry) Any sugar, such as sucrose, maltose and lactose, consisting of two monosaccharides combined together.

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Дисахарид

en
complex sugars, the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage; soluble in water; one of the four chemical groupings of carbohydrates
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Monosaccharides, disaccharides, and polysaccharides contain one, two, and three or more sugar units, respectively.
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Carbohydrates may be classified as monosaccharides, disaccharides, or polysaccharides depending on the number of monomer (sugar) units they contain.
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Gentiobiose is a disaccharide composed of two units of D-glucose joined with a β(1->6) linkage.
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Generally regarded as the most pleasant taste, sweetness is almost always caused by a type of simple sugar such as glucose or fructose, or disaccharides such as sucrose, a molecule combining glucose and fructose.
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The most common structures are a ManNAc(β1→4)GlcNAc disaccharide with one to three glycerol phosphates attached to the C4 hydroxyl of the ManNAc residue followed by a long chain of glycerol- or ribitol phosphate repeats.
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