sucrose oor Masedonies
sucrose
en
(biochemistry) A disaccharide with formula C <sub>12</sub> H <sub>22</sub> O <sub>11</sub> , consisting of two simple sugars, glucose and fructose; normal culinary sugar
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сахароза
en
chemical compound
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Sucrose
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It is positive for urease production, is oxidase negative, and can use glucose, sucrose, and lactose to form acid products.
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One mole of sucrose (sugar) per kilogram of water raises the boiling point of water by 0.51 °C (0.918 °F), and one mole of salt per kg raises the boiling point by 1.02 °C (1.836 °F); similarly, increasing the number of dissolved particles lowers water's freezing point.
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Many materials, both natural and synthetic, exhibit piezoelectricity: Quartz Berlinite (AlPO4), a rare phosphate mineral that is structurally identical to quartz Sucrose (table sugar) Rochelle salt Topaz Tourmaline-group minerals Lead titanate (PbTiO3).
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These types of drink are commonly made of glucose and sucrose in water and has been seen to improve the football players' performance.
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In the U.S., ice cream must have the following composition: greater than 10% milkfat and usually between 10% and as high as 16% fat in some premium ice creams 9 to 12% milk solids-not-fat: this component, also known as the serum solids, contains the proteins (caseins and whey proteins) and carbohydrates (lactose) found in milk 12 to 16% sweeteners: usually a combination of sucrose and glucose-based corn syrup sweeteners 0.2 to 0.5% stabilisers and emulsifiers 55% to 64% water, which comes from the milk or other ingredients.
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It also offers a variety of sugars, such as dextrose, fructose, and sucrose.
цел ден е пред огледалото!jw2019 jw2019
In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid.
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Sucrose is often added so that there is sufficient sugar to ferment to completion while keeping the level of acidity acceptable.
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Sucrose accounts for little more than 30% of the chemical energy stored in the mature plant; 35% is in the leaves and stem tips, which are left in the fields during harvest, and 35% are in the fibrous material (bagasse) left over from pressing.
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"Wet caramels" made by heating sucrose and water instead of sucrose alone produce their own invert sugar due to thermal reaction, but not necessarily enough to prevent crystallization in traditional recipes.
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Plants grown in compost socks have been shown to produce significantly higher oxygen radical absorbance capacity (ORAC), flavonoids, anthocyanins, fructose, glucose, sucrose, malic acid, and citric acid than fruit produced in the black plastic mulch or matted row systems.
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Generally regarded as the most pleasant taste, sweetness is almost always caused by a type of simple sugar such as glucose or fructose, or disaccharides such as sucrose, a molecule combining glucose and fructose.
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Sucrose is rapidly lost during the roasting process, and may disappear entirely in darker roasts.
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All species within this genus are heterofermentative and are able to produce dextran from sucrose.
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14 sinne gevind in 5 ms. Hulle kom uit baie bronne en word nie nagegaan nie.