whey oor Masedonies
whey
en
The liquid remaining after milk has been curdled and strained in the process of making cheese.
Vertalings in die woordeboek Engels - Masedonies
сурутка
en
liquid remaining after milk has been curdled and strained
су́рутка
en
liquid remaining after milk has been curdled
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
Prenteboek
сурутка
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
In the U.S., ice cream must have the following composition: greater than 10% milkfat and usually between 10% and as high as 16% fat in some premium ice creams 9 to 12% milk solids-not-fat: this component, also known as the serum solids, contains the proteins (caseins and whey proteins) and carbohydrates (lactose) found in milk 12 to 16% sweeteners: usually a combination of sucrose and glucose-based corn syrup sweeteners 0.2 to 0.5% stabilisers and emulsifiers 55% to 64% water, which comes from the milk or other ingredients.
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Fermentative production Fermented milk products are obtained industrially by fermentation of milk or whey by Lactobacillius species: Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus bulgaricus) and Lactobacillus helveticus, and furthermore Streptococcus salivarius subsp. thermophilus (Streptococcus thermophilus) and Lactococcus lactis.
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In August 2013, China temporarily suspended all milk powder imports from New Zealand, after a scare where botulism-causing bacteria was falsely detected in several batches of New Zealand-produced whey protein concentrate.
Зелената милјаWikiMatrix WikiMatrix
After being stirred, the paste is placed in round, stainless steel slotted molds to drain, and the yellow whey is pumped out.
Ете го Ромео- Повеќе е како Ханибалjw2019 jw2019
Now it is thick and white, like a cross between jelly and yogurt, and is afloat in deep yellow whey, from which a rather bland Greek cheese is made.
Морам да признаам имаш јајцаjw2019 jw2019
In industry, amylases, galactosidases and pullulanases in other species of Pyrococcus that function at over 100 °C (212 °F) allow food processing at high temperatures, such as the production of low lactose milk and whey.
Веројатно дошла од некој чуден извор во кој децата мочкаатWikiMatrix WikiMatrix
They are easily grown at industrial scale on whey-based media.
Добро утро, г- дин ЕдкомбWikiMatrix WikiMatrix
When rennin is combined with milk, the milk curdles and separates into curds and whey.”
Си помислив да не е коледе вечерваjw2019 jw2019
For example, Food Processing (September 1991) noted: “For those processors that have any problems with the less than 1% (in the finished meat patty) of hydrolyzed beef plasma in the blend, an alternate mix replaces it with whey protein concentrate and could be certified as Kosher.”
Толку ќе имате кога ќе завршам со васjw2019 jw2019
9 sinne gevind in 3 ms. Hulle kom uit baie bronne en word nie nagegaan nie.