haricot bean
fażolla
haricot oor Maltees
haricot
en
A stew of lamb and vegetables.
Vertalings in die woordeboek Engels - Maltees
fażolla
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
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Voorbeelde moet herlaai word.
The sorting methods (bean separator, gravity separator, stone-removing machine, optical sorter) ensure the highest consistency in the quality of ‘Haricot de Castelnaudary’.
massa istantanja tal-gass ta’ l-exhaust dilwit fuq bażi mxarrba, kgEuroParl2021 EuroParl2021
FR | Haricot tarbais | Fruit, vegetables, cereales, fresh or processed | |
milli teżerċita għażla diskrezzjonali ta’ rimbors antiċipat fuq l-istrumenti ibridi Tier # jew strumenti Tier # imsemmija fil-punt a. hawn fuqEurLex-2 EurLex-2
The specific characteristics of ‘Haricot de Castelnaudary’ are as follows:
Il-kummenti jridu jaslu għand il-Kummissjoni mhux aktar tard minn għaxart ijiem wara d-data ta' din il-pubblikazzjoniEuroParl2021 EuroParl2021
Their demand for ‘Haricot de Castelnaudary’ is constantly on the rise.
L-azzjoni pilota dwar Reġjuni ta' Konoxxenza uriet id-dinamika ta' din l-evoluzzjoni u l-ħtieġa ta' appoġġ u inkoraġġament għall-iżvilupp ta' dawn l-istrutturiEuroParl2021 EuroParl2021
The area of the ‘Haricot de Castelnaudary’ protected geographical indication covers the territory of 69 municipalities within the Department of Aude, as follows:
Waqt li jaġixxu skond il-proċedura stabbilita fl-Artikolu # tat-TrattatEuroParl2021 EuroParl2021
‘Haricot de Castelnaudary’ is a dry, ivory-white bean.
Kaxxa # taċ-ċertifikati taċ-ċirkulazzjoni EUR.# maħruġa skont din id-Deċiżjoni għandha tikkontjeni waħda mill-indikazzjonijiet li ġejjinEuroParl2021 EuroParl2021
They were then quick to encourage local farmers to revive production of this emblematic crop, which played a part in the renown of their recipe: ‘Haricot de Castelnaudary’.
Ċerti sustanzi li huma suxxettibbli għal polimerizzazzjoni jew dekomposizzjoni spontanja huma ġeneralment imqiegħda fis-suq f’forma stabbilizzataEuroParl2021 EuroParl2021
The link with the geographical area rests on the reputation and particular characteristics of ‘Haricot de Castelnaudary’ resulting from natural and human factors found in the area.
Il-Kummissjoni tinnota wkoll li l-prinċipju ‘ta’ darba, l-aħħar darba’ japplika skont il-punt # et seq. tal-Linji GwidaEuroParl2021 EuroParl2021
Since this organised relaunch of production, restaurant-owners and canners have once again been using ‘Haricot de Castelnaudary’ to make cassoulet; at present production is essentially reserved for making high-quality cassoulets.
Jekk id-dijanjosi hija t ́ infezzjoni ta ́dudu tal-qalb adult, din trid tiġi trattata skond l-istudju tax-xjenza kurrentiEuroParl2021 EuroParl2021
— Haricot tarbais (PGI)
Il-possibilitajiet li joffru t-teknoloġiji moderni sabiex l-informazzjoni tkun aċċessibbli minnufih għandhom jiġu sfruttatiEurLex-2 EurLex-2
The bean festival, launched in 1999 by the ‘Haricot de Castelnaudary’ producers’ union, has also enjoyed enormous success.
Cervarix hu vaċċin li qiegħed biex jipproteġi lil nisa kontra mard kawżat mill-infezzjoni bil-Papillomavirus (HPV) tat-tipi # uEuroParl2021 EuroParl2021
The operations of harvesting, sorting and storing ‘Haricot de Castelnaudary’ have also developed over the years on the basis of expertise in these areas (managing moisture content, cleanness of the batches, grading).
Lista tal-korpi nominati hija inkluża fil-KonnessjoniEuroParl2021 EuroParl2021
FR || Haricot tarbais || Fruit, vegetables, cereales, fresh or processed ||
Sussegwentement, il-verifikazzjoni taċ-ċertifikati taEurLex-2 EurLex-2
Equipped with its specific qualities, ‘Haricot de Castelnaudary’ fully meets the needs of producers of Cassoulet de Castelnaudary and has acquired such a strong reputation with consumers that small package sales have experienced an upsurge.
Jekk Dokument ta' Transitu Faċilitat (FTD)/Dokument ta' Transitu Faċilitat bil-Ferroviji (FRTD) huwa miċħud u l-liġi tal-pajjiż tirrekjedi r-raġunijiet għaċ-ċaħda, r-raġunijiet għandhom jiġu kkomunikati lill-applikantEuroParl2021 EuroParl2021
All the stages of production of ‘Haricot de Castelnaudary’, from sowing to harvest, take place in the defined geographical area.
taxxi u ħlasijiet oħra nterni taEuroParl2021 EuroParl2021
Pulses, including red kidney beans, haricot beans, green split peas, lentils, black beans, yellow peas and green peas
Jekk għandek aktar mistoqsijiet dwar l-użu ta ’ dan il-prodott, staqsi lit-tabib jew lill-ispiżjar tiegħektmClass tmClass
The strong demand for and boom in production of ‘Haricot de Castelnaudary’ go hand in hand with the growth in production of cassoulet.
Il-prezz tal-prodotti jew servizzi mogħtija lill-Europol għandhom jitħallsu mill-baġit għall-ammont sħiħ eskluża t-taxxa, meta jinkorporaw t-taxxi rimborżatiEuroParl2021 EuroParl2021
At the end of the growing season, the warm, dry and windy climate, combined with the use of high-performance technological processes, ensures the best possible quality of ‘Haricot de Castelnaudary’ and uniform batches.
M’ għandekx tużha jekk ikun hemm telf tal-kulur jew xi frakEuroParl2021 EuroParl2021
The delicate skin and melt-in-the-mouth texture when ‘Haricot de Castelnaudary’ is cooked are the result of a combination of the characteristics of the deep clay-limestone soil and regular rainfall that provide the crop with an abundant water supply, and the producers’ in-depth knowledge of the crop’s water requirements.
Il-pompa ta' kampjunar tal-partikuli għandha tkun distanti biżżejjed mill-mina sabiex it-temperatura tal-gass fil-bokka tinżamm kostanti (± # K), jekk ma tintużax il-korrezzjoni tal-fluss mill-FCEuroParl2021 EuroParl2021
With a weight per thousand seeds of between 440 and 690 grams, the ‘Haricot de Castelnaudary’ has the cylindrical and kidney shape characteristic of lingot beans and a moisture content of 16 % or less.
li janalizza l-komplementaritajiet fost il-politika ewlenija u l-istrumenti finanzjarji f’livell Komunitarju li jappoġġja l-klusters, jiġbed il-konklużjonijiet u jifformola r-rakkomandazzjonijietEuroParl2021 EuroParl2021
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