whey oor Maltees
whey
en
The liquid remaining after milk has been curdled and strained in the process of making cheese.
Vertalings in die woordeboek Engels - Maltees
xorrox
Geskatte vertalings
Vertoon algoritmies gegenereerde vertalings
Prenteboek
voorbeelde
Advanced filtering
Voorbeelde moet herlaai word.
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
Test b’rilevanza FEE) (#/KEEuroParl2021 EuroParl2021
exceed zero, rennet whey is present.
Id-distanza tal-kxif ikbar mid-distanza kritika tal-vistaeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Evaluation of the result is obtained by reference to standard samples consisting of skimmed-milk powder with and without a known percentage of whey powder
Jekk tinsa tieħu doża ta ’ Emtriva, ħudha malli tkun tista ’, imbagħad ħu d-doża li jmiss fil-ħin regolari tagħhaoj4 oj4
Creatine based drinks, whey-based drinks, compositions for the preparation thereof
biss l-Artikolu #, l-ewwel subinċiżtmClass tmClass
3502.20.10 | MILK ALBUMIN "LACTALBUMIN", INCL. CONCENTRATES OF TWO OR MORE WHEY PROTEINS, CONTAINING BY WEIGHT > 80 % WHEY PROTEINS, CALCULATED ON THE DRY MATTER, UNFIT, OR TO BE RENDERED UNFIT, FOR HUMAN CONSUMPTION |
Is-soltu ikollu fwieħa qawwija, reminixxenti ta' xama'EurLex-2 EurLex-2
After the milk has coagulated, the curd is transferred to perforated moulds of food-quality plastic, where the whey drains off over approximately twelve hours.
ifakkar lill-Kummissjoni li bażi ta’ dejta kompleta, li tkun disponibbli faċilment u miftuħa għal pubbliku kollu, dwar il-benifiċjarji aħħarin kollha tal-finanzjamenti Komunitarji għandha tkun lesta qabel l-elezzjonijiet Ewropej li jmissEurLex-2 EurLex-2
the temperature of the milk is raised to #-# °C by adding two to three litres of hot drinking water (at a temperature of # °C) per # litres of milk directly to the milk or by heating it with the aid of hot drinking water in a jacketed vessel (putera) or boiled sour sheep’s milk whey
ser ikunu kif hemm fl-Anness I u # rispettivamentoj4 oj4
The taste of the cheese varies between fresh whey aromas in the case of coated cheeses and more pronounced aromas in other cheeses depending on the ripening time and manipulation of the rind during ripening.
Billi d-Direttiva #/KEE hija waħda mid-Direttivi separati tal-proċedura taEurlex2019 Eurlex2019
Assume the absence of whey if the relative area of peak III, SIII [E] expressed in grams of rennet whey per 100 g of the product is ≤ 2,0 + (SIII[0] – 0,9)
Dawn ir-riżultati rrappurtati mill-pazjenti kienu korrelati ħafna mal-gradazzjoni tal-mukosite orali bl-użu ta ’ l-iskala tad-WHOeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
Use of a specific mould, described in exhaustive detail, is an essential point in the specification. It establishes the typical shape of ‘Chabichou du Poitou’ as a small bung, as well as the behaviour of the whey as it drains.
Mhux meћtieġ gћal operazzjonijiet VFR minn A sa A li jsiru bi nharEuroParl2021 EuroParl2021
Milk and milk products, milk beverages, milk predominating, kefir (milk beverage), protein for human consumption, whey, tofu, isinglass for food, koumiss (milk beverage), edible oils, food supplements, not for medical purposes, included in this class and containing products of animal origin
wara li kkunsidra l-Komunikazzjoni tal-Kummissjoni bit-titolu It-Tieni reviżjoni strateġika ta' Regolamentazzjoni Aħjar fl-Unjoni Ewropea (COMtmClass tmClass
Whey is recovered and further treated in order to obtain other products for human consumption based on market demand.
jillimtaw l-emissonijiet taeurlex-diff-2018-06-20 eurlex-diff-2018-06-20
cutting, breaking and separation of whey from the curd
Il-manjiera li fiha d-disseminaturi jittrattaw dawn ir-rakkomandazzjonijet tistaeurlex eurlex
That tariff heading referred, in particular, to ‘concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter’.
Madankollu, iż-żieda fl-ispiża medja tal-produzzjoni ta’ unità kienet aktar milli kkumpensata miż-żieda fil-prezz medju ta’ bejgħ ta’ unità (ara l-premessa hawn fuq) li rriżultat f’titjib tal-profittabilità (għalkemm għadha negattiva), kif deskritt fil-premessaEurLex-2 EurLex-2
Soft drinks, fruit juices, vegetables juices and whey beverages
Wara li kkunsidrat id-Direttiva tal-Kunsill #/#/KE tal-# ta’ Diċembru # dwar it-tagħmir marittimu, u b’mod partikolari l-Artikolu # tagħhatmClass tmClass
Cheese shaped in a cheesecloth is hung on a hook and later placed on a shelf that is designed in such a way as to allow whey to drain off,
il-qoton, li jkollu grad ta’ polimerizzazzjoni taħt il-#, u li jkun maħsub għall-prodotti bojod aħħarinEurLex-2 EurLex-2
Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)
għajnuna għall-familji li għandhom dħul baxx u għall-pensjonanti sabiex itejbu l-effiċjenza enerġetika ta' l-abitazzjoni u self fit-tul b'rati ta' interessi baxxi, sabiex itejbu l-effiċjenza enerġetika tal-biniEurLex-2 EurLex-2
Whey shall be used in accordance with the specific conditions included in the conclusions of the review report on whey (SANTE/12354/2015) and in particular Appendices I and II thereof.
• F’ nisa li mhumiex jovulaw u li fuqhom il-kura bi clomiphene citrate ma kienetx effettiva, GONAL-f jista ’ jintuża biex jistimula l-ovulazzjoni. • GONAL-f jintuża biex jistimula l-iżvilupp ta ’ diversi follikuli (u għalhekk numru ta ’ bajd) f’ nisa li qed jagħmlu użu minn teknoloġija ta ’ riproduzzjoni assistita bħall-fertilazzjoni in vitro, trasferiment tal-gamete fit-tubu fallopjan jew trasferiment taż-żigot fit-tubu fallopjan. • ’ nisa li mhumiex jovulaw minħabba li jipproduċu kwantità baxxa ħafna ta ’ ormoni tal-fertilità (FSH u LH) mill-glandola pitwitarja tagħhom, GONAL-f jintuża flimkien ma ’ ormon ieħor, magħruf bħala lutropin alfa (ormon uman lutejniku rikombinanti) biex jistimula l-ovulazzjoni. • GONAL-f jintuża flimkien ma ’ mediċina oħra, l-gonadotrofina korjonika umana (hCG) biex jipproduċi l-isperma fl-irġiel, li mhumiex fertili minħabba nuqqasijiet ormonaliEurLex-2 EurLex-2
Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres
il-preparament għat-tfittxija fEurLex-2 EurLex-2
Whey/whey powder (1)
Waħħal l-applikatur tal-ħalq mat-transfer adapter billi timbuttahEurlex2019 Eurlex2019
When completing customs formalities, the applicant shall state on the declaration provided for that purpose whether or not casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products covered by CN code 3504 have been added and, where this is the case, the maximum content by weight of casein and/or caseinates and/or whey and/or products derived from whey (specifying where applicable the whey butter content) and/or lactose and/or permeate and/or products covered by CN code 3504 added per 100 kilograms of finished product.
Skont l-Artikolu # tal-Liġi Federali, il-liċenzji għat-twaqqif ta’ proġett industrijali jistgħu jingħataw biss liċ-ċittadini tal-EGħM, jew lil kumpaniji b’ishma kapitali lokali li jammontaw mill-inqas għal # %, u sakemm il-maniġer responsabbli jkun ċittadin tal-EGħM, jew il-bord tad-diretturi jkun magħmul fil-biċċa l-kbira tiegħu minn ċittadini lokaliEurLex-2 EurLex-2
Mineral and aerated waters and other non-alcoholic drinks, in particular whey drinks
L-Artikoli #a u #b tar-Regolament tal-Kummissjoni (KEE) Nru # ta’ l-# ta’ Settembru # dwar il-bejgħ ta’ butir minn ħażniet pubbliċi [#], kif l-aħħar emendat bir-Regolament (KEE) Nru # [#]tmClass tmClass
The absence of rennet whey shall be proven by the procedure outlined in Annex IV.
li konflitti ta' interess u inkompatibbiltajiet bejn ċertu attivitajiet jiġu evitatiEurLex-2 EurLex-2
During the second phase (fattening), the level of dry matter in the grain must be at least 55 % of the total matter and the permitted feedstuffs are as follows: corn, wet mash from grains and/or ears of corn, sorghum, barley, wheat, triticale, oats, minor cereals, bran and other wheat-processing by-products, dehydrated potatoes, pressed and ensiled beet pulp, linseed oil cakes, dried beet pulp, apple and pear pulp, grape and tomato skins as agents assisting intestinal passage, whey, buttermilk, lucerne meal, molasses, meal from soybean, sunflower seed, sesame, coconut, corn germs, peas and/or other legume seeds, beer yeast, torula yeast and other yeasts, fats with a melting point higher than 40 °C.
disinn konċettwali, livell taEurLex-2 EurLex-2
Food, beverage and nutritional supplements containing and/or based on whey, proteins, peptides, whey isolates, protein isolates or dairy isolates
Bozoz fluworexxenti b’kappa doppja b'dijametru ta' # mm u # mm (bozoz T# u T#) f'# °C għandu jkollhom tal-anqas l-effikaċji ta' luminożità kif speċifikat fit-TabellatmClass tmClass
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