leavening agent oor Noorse Bokmål

leavening agent

naamwoord
en
Any organism or substance used to make baked goods rise.

Vertalings in die woordeboek Engels - Noorse Bokmål

hevemiddel

en
A substance used in doughs and batters that causes a foaming action intended to lighten and soften the finished product.
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Or if the recipe includes a leavening agent, use less.
Nå vil jeg snakke med din morjw2019 jw2019
The early Egyptians made beer, which requires a leavening agent for its production, and they baked both leavened and unleavened bread.
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646) Wild yeast that might be obtained from the spores of certain fungus growths may have served as one of the leavening agents for these products.
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The New High Altitude Cookbook recommends 25 percent less leavening agent at 2,000 feet [600 m] extending up to 75 percent less at 8,000 feet [2,000 m].
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How often did he see his mother prepare leavened bread by taking a piece of fermented dough saved from a previous baking and using it as a leavening agent?
Hodet ned mellom knærnejw2019 jw2019
As leavening agents were used yeast, sourdough starters and enzymes from calves’ stomachs where yeast has been used for the longest time.
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Even in the home, we use the effect of additives in cooking and baking: baking powder serves as a leavening agent or egg yolk in mayonnaise as an emulsifier.
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We do not expect the broad mass of believers to accept everything we believe in but we do believe that they will receive much and be greatly blessed by it, and become leavening agents of the emet (truth) themselves.
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8 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.