zongzi oor Noorse Bokmål
zongzi
en
Traditional Chinese dumplings of glutinous rice stuffed with fillings, wrapped in large flat leaves, and cooked by steaming or boiling.
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zongzi
en
a traditional Chinese food
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Various parts of China have their own regional zongzi.
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These stalls will allow visitors to experience some of the traditional celebrations of the Dragon Boat Festival such as: making Zongzi (covered later), balancing eggs, making craft dragons, as well as other fun activities!
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Zongzi (sticky rice dumplings) are traditionally eaten during the Duanwu Festival (Mandarin: Duānwǔ; Cantonese: Tuen Ng), which falls on the fifth day of the fifth month of the lunar calendar (approximately late-May to mid-June).
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The most traditional and popular food for the festival are Zongzi, a traditional sticky rice dish made specifically for the event.
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The shapes of zongzi vary,[5] and range from being approximately tetrahedral in southern China to an elongated cone in northern China.
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The shapes of zongzi range from being approximately tetrahedral in southern China to an elongated cone in northern China.
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His sacrifice then led to the yearly tradition of throwing food, mainly Zongzi, into the river to symbolize the people’s’ respect for Qu Yuan.
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