cauliflower oor Nepalees

cauliflower

/ˈkɒl.ɪ.flaʊ.ə(ɹ)/, /ˈkɒl.i.flaʊ.ə(ɹ)/ naamwoord
en
An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.

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In North America it was first grown and harvested in the late 1600′s. It is a vegetable that is often times overlooked for its health benefits although it is a member of the cruciferous vegetable family which is known for containing nutrients that fight against several diseases (Cruciferous Vegetable: A vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts). There are two main ingredients in the cauliflower nutrition profile which act as the standout anti-disease ingredients, as with all of the cruciferous vegetable family.
यहाँ आवश्यक अनुकूल आकार अंश मान सेट गर्नुहोस् ।ParaCrawl Corpus ParaCrawl Corpus
Here in Dolakha young people have started moving back to the countryside and are profiting from cultivating new crops like cardamom, tea, garlic, cauliflower, potatoes, peas, tomatoes, chilli peppers and ginger, alongside traditional food production. Some people are focusing on medicinal plants, such as the cancer medicine Himalayan Yew (Lothsalla) or in honey production, while others are experimenting with kiwis, pears and oranges.
पाना पुन: नामकरण गर्नुहोस्ParaCrawl Corpus ParaCrawl Corpus
Her organic farming is spreading on 1.27 hectares (25 ropanis) in Hemja, about nine kilometres away from Pokhara. Together with being a source of inspiration, she has proved that vegetable farming is a lucrative venture. She sells tomato, chilly, cauliflower, mushroom, bitter guard and some other vegetables in the local market and makes a handsome profit of Rs 700,000 a year.
चिनो स्थापनाबाट हटाउनुहोस्ParaCrawl Corpus ParaCrawl Corpus
3 sinne gevind in 2 ms. Hulle kom uit baie bronne en word nie nagegaan nie.