lecithin oor Nepalees
lecithin
en
(organic chemistry) the principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
Vertalings in die woordeboek Engels - Nepalees
अंडपीति
en
lecithin
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Ingredients: Wheat flour, sugar, glucose syrup, vegetable shortning, butter, milk powder, eggs, salt, cocoa powder, sodium bicarbonate, amonium bicarbonate, mono calcium phosphate, citric acid, vanilla, lecithins, emulsitier (E475, E476, E492), potassium sorbate, sorbic acid, artificial (butter, strawberry, milk, lemon, ginger) flavour, glycerol, certified colour (FD & C Yellow # 5/E102, FD & C Blue # 1/E133, E124).
यदि तापईँ ध्वनि फाइल बजाउँदा, अनुकूलन गरिएको घण्टी प्रयोग गर्न चाहनुहुन्छ भने यो विकल्प चिनो लगाउनुहोस् । यदि यो गरेमा, सम्भवत तपाईँले प्रणाली घण्टी बन्द गर्न चाहनुहुनेछ । कृपया याद गर्नुहोस् सुस्त मेसिनहरूमा यसको कारणले घण्टी र ध्वनि बजिरहने कारण परिणाम बिचमा " ढिलाई " हुन्छ ।ParaCrawl Corpus ParaCrawl Corpus
It contains a lot of lecithin, protein, cadmium and linamarin (about 20 percent) included. In addition to the valuable provitamin A, the vitamins C, D, E and K are also included, as well as B1, B2 and B6. Other important ingredients are sterols, pantothene, folic and nicotinic acid. The trace elements contained in the oil (iron, calcium, potassium, calcium, zinc, magnesium, iodine, sodium, copper) and minerals are of enormous importance for our diet.
त्रिकोण हटाउनुहोस्ParaCrawl Corpus ParaCrawl Corpus
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