The event is organised by the Muy Noble Sociedad de Amigos del Atún Thunnus thynnus y Amantes del Vino, and the activities organised to showcase traditional cuisine include professional mojama tasting, where prizes are awarded to Isla Cristina’s best mojamas, the Semana de Alta Gastronomía [haute cuisine week] where well-known restaurateurs prepare tuna dishes, or the Muestra Culinaria del Atún, involving most of Isla Cristina’s bars, tascas, restaurants and mesones, which compete to produce the excellent dishes passed down through generations of fishermen and their wives.
B, C, D, E zijn allemaal als plan A, ga weg van deze planeet en terug naar het schip, kom opEuroParl2021 EuroParl2021