Furthermore, the Neapolitan technique requires the pizza chef, after having prepared a series of three to six discs of garnished dough, to skilfully slide the pizza from the work surface to the peel using precise and rapid hand movements, and ensuring that the pizza does not lose its initial round shape (the pizza is taken in both hands by the pizza chef who, by turning it round approximately 90°, places it on a suitable peel).
De douaneautoriteiten kunnen de schuldenaar andere betalingsfaciliteiten dan uitstel van betaling toestaanEurLex-2 EurLex-2