Roquefort-sur-Soulzon oor Nederlands

Roquefort-sur-Soulzon

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Roquefort-sur-Soulzon

The cheese is aged, stored, cut, conditioned, pre-packed and packed exclusively in the municipality of Roquefort-sur-Soulzon.
De rijping, de opslag, de versnijding, het gereedmaken, de voorverpakking en de verpakking van de kazen mogen uitsluitend in de gemeente Roquefort-sur-Soulzon plaatsvinden.
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After ripening, maturing takes place exclusively in the municipality of Roquefort-sur-Soulzon.
Gebruik GONAL-f niet als u enige zichtbare tekenen van bederf constateertEurlex2019 Eurlex2019
The cheese is aged, stored, cut, conditioned, pre-packed and packed exclusively in the municipality of Roquefort-sur-Soulzon.
Ze hebben energielansenEurLex-2 EurLex-2
The cheese is aged, stored, cut, conditioned, pre-packed and packed exclusively in the municipality of Roquefort-sur-Soulzon
We leggen het nog wel uit.-Nee, serieusoj4 oj4
On # August #, a ruling by the Toulouse Parliament granted the inhabitants of Roquefort-sur-Soulzon the exclusive right to ripen the cheese
Ik kreeg het geweer en de munitie van hemoj4 oj4
On 31 August 1666, a ruling by the Toulouse Parliament granted the inhabitants of Roquefort-sur-Soulzon the exclusive right to ripen the cheese.
De notulen van de vorige vergadering worden goedgekeurdEurLex-2 EurLex-2
The cheese is stored prior to packing, cut, packaged, pre-packed and packed exclusively in the municipality of Roquefort-sur-Soulzon, for the following reasons:
Laat die preek maar zitten, geef me gewoon de zakEurlex2019 Eurlex2019
The cheese is left exposed in caves in Roquefort-sur-Soulzon, located in the scree of the Combalou mountain, for the length of time needed for the Penicillium roqueforti to develop successfully
Het komt volgens mij doordat we ons sneller terugtrekken dan zij kunnen oprukkenoj4 oj4
The powders and cultures of Penicillium roqueforti used to seed the cheese are prepared from traditional strains found in the micro-climate of the natural caves in the municipality of Roquefort-sur-Soulzon.
Openbaarheid van de begroting en van de rekeningen De rekeningen, kort samengevat volgens de aard van ontvangsten en uitgaven, worden binnen de maand volgend op die tijdens welke zij werden afgesloten, in het provinciaal Bulletin opgenomen en in het archief van het bestuur van het Waalse Gewest neergelegdEurlex2019 Eurlex2019
The cheese is ripened in the caves located in the scree of the Combalou mountain (municipality of Roquefort-sur-Soulzon), as defined by the judgment of Millau Regional Court of 12 July 1961.
Ik ben het gewendEurlex2019 Eurlex2019
In 1666 a decree of the Parliament of Toulouse confirmed all the royal privileges granted since Charles VI to protect ‘Roquefort’ and granted the inhabitants of Roquefort-sur-Soulzon the exclusive right to ripen ‘Roquefort’ cheese.
U heeft m' n leven geredEurlex2019 Eurlex2019
The ripening caves for ‘Roquefort’, located within the village of Roquefort-sur-Soulzon, are entirely cut into the scree in the foothills of the calcareous cliffs of Combalou, which over the centuries have been the site of fractures and collapses.
Wat heb jij allemaal gedaan?Eurlex2019 Eurlex2019
Under paragraph 3.5 of the Single Document, a provision is inserted stating that ‘The cheese is stored prior to packing, cut, packaged, pre-packed and packed exclusively in the municipality of Roquefort-sur-Soulzon’, which appears under paragraph 4.5 of the published summary, and is supplemented with reasoning.
Omdat ik erin geloof, snap je?Eurlex2019 Eurlex2019
They stem partly from the characteristics of the milk obtained from traditional breeds of sheep and fed according to tradition, and partly from the uniqueness of the natural caves in Roquefort-sur-Soulzon, which are formed wholly from the scree at the foothills of the calcareous cliffs in Combalou, where a miracle of nature conspires to give Roquefort its unique taste.
Die doet het nietEurLex-2 EurLex-2
They stem partly from the characteristics of the milk obtained from traditional breeds of sheep fed in a traditional manner, and partly from the uniqueness of the natural caves in Roquefort-sur-Soulzon, which are formed wholly from the scree at the foothills of the calcareous cliffs in Combalou, where a miracle of nature conspires to give Roquefort its unique taste.
Kijk hier eensEurlex2019 Eurlex2019
In order to guarantee the integrity of ‘Roquefort’, taking into consideration the maturing conditions for the cheese in the municipality of Roquefort-sur-Soulzon at a minimum temperature of -5 °C, it is vital that it is cut and packaged before shipping with particular attention to maintaining the cold chain by avoiding any sudden change in temperature of the ‘Roquefort’ cheese, which could entail a risk of deterioration to the product.
Pediatrische patiënten Er is geen ervaring bij kinderen en adolescentenEurlex2019 Eurlex2019
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