bacalhau oor Nederlands

bacalhau

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Bacalhau

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Portugees gerecht
In addition, this use could also hamper the development of the typical colour and taste of bacalhau.
Daarnaast zou het gebruik ervan ook de ontwikkeling van de kenmerkende kleur en smaak van bacalhau kunnen belemmeren.
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Organoleptic characteristics: ‘Bacalhau de Cura Tradicional Portuguesa’ has a characteristic aroma of dry salted cod, with a consistency and intense flavour which lingers in the palate and has a pronounced and pleasant aroma.
In zijn arrest nr. # van #juli #, waarbij op die twee vragen is geantwoord, heeft het Hof voor recht gezegdEurLex-2 EurLex-2
Pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012, Portugal's application to register the name ‘Bacalhau de Cura Tradicional Portuguesa’ was published in the Official Journal of the European Union (2).
Iedereen lijdt aan geheugenverliesEurLex-2 EurLex-2
In order to allow the traditional bacalhau producers to adapt to the situation where fish treated with phosphates can be placed on the market a transitional period should be proposed.
Dus ik probeer het te latenEurLex-2 EurLex-2
In addition, this use could also hamper the development of the typical colour and taste of bacalhau.
Dan verkopen we de advertentieruimtedie we in hun hoofden maken, voor triljoenenEurLex-2 EurLex-2
The Portuguese consume a lot of dry cod (bacalhau in Portuguese), for which there are hundreds of recipes.
Maar het is veel geld!WikiMatrix WikiMatrix
Salted fish that is treated with phosphates would therefore not be desired by the producers of traditional bacalhau.
Een zwarte plastic zak?EurLex-2 EurLex-2
The manufacturing process for ‘Bacalhau de Cura Tradicional Portuguesa’ consists of four essential stages: cleaning, salting, maturing/ageing and drying.
Ik ben niet op zoek naar LeoEurLex-2 EurLex-2
Grilled sardines or bacalhau?
Maar ik wist dat er iets zatjw2019 jw2019
entering a name in the register of traditional specialities guaranteed (Bacalhau de Cura Tradicional Portuguesa (TSG))
UITVOERCERTIFICAATEurLex-2 EurLex-2
As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Bacalhau de Cura Tradicional Portuguesa’ should therefore be entered in the register,
Ik doe m' n bestEurLex-2 EurLex-2
In order to further assess the impact on the availability of wet salted fish for the production of bacalhau, the Commission will, during three years, monitor the use of polyphosphates in the main salted cod producing countries.
Ik wil weten wat de engelen je vertellenEurLex-2 EurLex-2
Bacalhau de Cura Tradicional Portuguesa’ is a product which is obtained following the scaling, salting and drying of cod from the species Gadus morhua.
Een herboren kolonieEurLex-2 EurLex-2
You’ll also want to sample bacalhau, or cod, which we affectionately call “the faithful friend.”
Controleer de datum dat het werd getekendjw2019 jw2019
Minimum period of 150 days for the production of ‘Bacalhau de Cura Tradicional Portuguesa’, as mentioned in point 3.6 of these document.
Voorts kunnen op grond van de SPS-overeenkomst normen worden toegepast die strenger zijn dan de internationale regels, op voorwaarde dat daarbij wordt aangeven wat een redelijk beschermingsniveau inhoudtEurLex-2 EurLex-2
Bacalhau or Portuguese cod is produced by further drying wet salted fish.
Daarom heb ik voor deze resolutie gestemd, waarin het jaarverslagvoor 2009 wordt goedgekeurd en waarin richtsnoeren voor de toekomst worden voorgesteld.EurLex-2 EurLex-2
During this period the traditional bacalhau producers may make agreements with suppliers and become familiar with analytical methods that can be used for controlling the presence of added phosphates in the fish.
Wat doe je?- NietsEurLex-2 EurLex-2
Here’s the recipe for Bacalhau à Gomes de Sá:
De natuurlijke habitats waarin de aanwezigheid van de soort is vastgesteld, opzettelijk beschadigen of vernietigenjw2019 jw2019
The restaurant also serves traditional Portuguese dishes such as dried and salted cod (bacalhau).
Kan de Commissie mij meedelen welke maatregelen zij van plan is te gaan nemen om ervoor te zorgen dat de Europese industrie, wat de toegang tot de markten van derde landen betreft, dezelfde behandeling krijgt als die welke de EU aan de lidstaten van de Wereldhandelsorganisatie geeft?ParaCrawl Corpus ParaCrawl Corpus
It’s said that there are more than 1,000 recipes for bacalhau (codfish)!
melding van alle grote posities ten minste viermaal per jaarParaCrawl Corpus ParaCrawl Corpus
Leave the bacalhau to soak in cold water in the refrigerator for at least 12 hours.
Hun website is zo makkelijk. 'ParaCrawl Corpus ParaCrawl Corpus
The Portuguese and there bacalhau have a very long history together; it has been on the menu for ages and it’s even been served as the main dish during Christmas.
Ik heb al orders binnenParaCrawl Corpus ParaCrawl Corpus
While you're there for your year or so, be sure to sample some of the hundreds of dishes of dried cod known as bacalhau, along with the country's varied fish, meat and seafood, its stews and soups, many gloriously whiffy cheeses and – oh of course – the wines of Madeira and the port of old Porto. Narrow your search to:
Net als m' n vaderParaCrawl Corpus ParaCrawl Corpus
Popular standards include feijoada; bean and sausage stew, and ‘bacalhau com natas’; cod in a cream sauce.
En wat met de driewieler?ParaCrawl Corpus ParaCrawl Corpus
Besides the vegetarian dishes and risottos for those who prefer more known flavors; is the flagship Polvo (octopus) à Lagareiro; the Bacalhau (cod) à narcisa, typical of Braga; or the much appreciated "Bacalhau à moda do Convento do Bouro".
Waarom hij je niet kon doden... toen je nog een baby was?ParaCrawl Corpus ParaCrawl Corpus
Bacalhau (stockfish) is a speciality and one of Portugal's national dishes.
« #° de andere onderbrekende gebeurtenissen, met inbegrip van de periodes van deeltijdse arbeid, met een duurtijd korter dan drie volledige kalendermaandenParaCrawl Corpus ParaCrawl Corpus
85 sinne gevind in 8 ms. Hulle kom uit baie bronne en word nie nagegaan nie.