1.2 // y 1 // = the estimated percentage of lean meat in the carcase, // x1 // = the thickness of backfat (including rind) in millimetres, measured 8 centimetres off the midline of the split carcase between the third and fourth lumbar vertebrae, // x2 // = the thickness of backfat (including rind) in millimetres, measured between 6 and 8 centimetres off the midline of the split carcase between the third and fourth last ribs, 1.2.3.4.5.6 // x3 // = the coefficient // [ // x1 + x2 2 // ] // 2 , 1.2 // x4 // = the thickness of muscle in millimetres, measured at the same time and in the same place as x2.
de vereiste bekwaamheid te bezitten om op grond van de verrichte keuringen verklaringen, processen-verbaal en rapporten op te stellenEurLex-2 EurLex-2