leavening of dough oor Portugees
leavening of dough
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Lk 12:32), but also of being leaven in the dough of the world (cf.
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Chemicals for use in improving flavour and texture of food, leavening dough, and maintaining freshness of food
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14 How, though, can it be rightly argued that the Bible uses the leaven of dough in such a twofold way, when, at the celebration of the Passover and of the seven-day festival that followed, wine was allowed to be drunk whereas all leaven of bread was forbidden, banned, under pain of death for a violator?
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He compared the bad influence of these sinners to that of leaven that causes a batch of dough to rise.
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The inspired Scriptures do oblige us to make a distinction in the case of leaven (sour dough) as a symbol.
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And we're hoping that, sort of, the enzyme piece of dough becomes the fuel pack for the leavened piece of dough, and when we put them together and add the final ingredients, we can create a bread that does evoke the full potential of flavor trapped in the grain.
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At the end of leavening, a portion of the dough (1,2-1,8 % depending on the temperature of the environment) is kept at 3-5 °C for the next batch.’
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He compared the bad influence of such ones to that of leaven that causes a whole lump of dough to rise.
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In order to allow the use of other containers for the leavening of the dough that are more compatible with hygiene rules, the term ‘tall and narrow jute cylinder’ has been replaced by ‘graduated food container’.
Isso pode nos dizer tudo o que está acontecendoeurlex-diff-2017 eurlex-diff-2017
preparation of the leaven-based dough using the traditional five-stage method
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Might this not also be the case in Jesus’ parable of the leaven buried in a large batch of dough?
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For instance, Jesus’ parable of the leavened dough: “The kingdom of the heavens is like leaven, which a woman took and hid in three large measures of flour, until the whole mass was fermented.”
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When there were no refrigerators, to preserve the mother dough of the bread, they gave a small amount of their own leavened dough to a neighbour, and when they needed to make bread again they received a handful of leavened dough from that woman or from another who had received it in her turn.
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This involves using part of the original dough, which has been previously leavened, together with another dough of flour and water, and letting this rise for the next batch of bread to be baked.
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9 A little leaven ferments the whole batch of dough.
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“A Little Leaven Ferments the Whole Batch of Dough”
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Paul said: “A little leaven ferments the whole batch of dough.”
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“A little leaven ferments the whole batch of dough,” he noted.
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Do you not know that a little leaven ferments* the whole batch of dough?
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175 sinne gevind in 62 ms. Hulle kom uit baie bronne en word nie nagegaan nie.