Prosciutto di Carpegna is produced exclusively using fresh hind legs obtained from boars born, reared and slaughtered within the territory of the regions of Lombardy, Emilia-Romagna and Marche and belonging to the breeds Italian Large White, Italian Landrace and Italian Duroc or other breeds or hybrids compatible with the requirements of the Italian Herd Book for heavyweight pigs; pure breeding animals of the breeds Belgian Landrace, Hampshire, Pietrain, Duroc and Spotted Poland and carrying antithetic traits, with particular reference to the propensity to porcine stress syndrome (PSS), may not be used
Ideme niekam do talianskej reštiky v Los feliz, a chcela som sa usitiť, že ti niekto zaželá šťastného valentínaoj4 oj4