to ferment oor Sloweens

to ferment

Vertalings in die woordeboek Engels - Sloweens

fermentirati

The solution is subjected to fermentation by the yeast Saccharomyces cerevisiae which leaves the lactose intact.
Raztopina se fermentira s kvasovkami vrste Saccharomyces cerevisiae, ki ne spreminjajo laktoze.

voorbeelde

The solution is subjected to fermentation by the yeast Saccharomyces cerevisiae which leaves the lactose intact.
Raztopina se fermentira s kvasovkami vrste Saccharomyces cerevisiae, ki ne spreminjajo laktoze.

— have begun to ferment or have fermented, or
— začenja fermentirati oziroma je že fermentiral ali

The solution is subjected to fermentation by the yeast Saccharomyces cerevisiae which leaves the lactose intact
Raztopino fermentiramo s kvasovko vrste Saccharomyces cerevisiae, ki ne vpliva na laktozo

tobacco dried in the air under cover, not left to ferment;
tobak, sušen na zraku pod streho, ki ni fermentiran;

have begun to ferment or have fermented, or
začenja fermentirati oziroma je že fermentiral ali

Old wineskins, therefore, were inappropriate for storing new wine, which continues to ferment.
Zato stari vinski mehovi niso bili primerni za shranjevanje novega vina, saj to še naprej vre.

- have begun to ferment or have fermented, or
- začenja fermentirati oziroma je že fermentiral ali

The number of years it took to ferment.
Koliko let je bilo v sodu.

Reducing boiling time, on the other hand, may cause the finished product to ferment
Prekratek čas kuhanja pa po drugi strani lahko povzroči fermentacijo končnega izdelka

Its water content guarantees a superior quality by preventing any developments leading to fermentation.
Vsebnost vode zagotavlja visoko kakovost, s tem ko onemogoča kakršno koli fermentacijo.

Once drained and solidified (after #-# hours), the lump is placed on a wooden or rustproof shelf to ferment
Ko se hlebec posuši in strdi (po # do # urah), se postavi na leseno ali nerjavno polico, da fermentira

Many people recall Pasteur’s work in solving problems related to fermentation and to infectious disease.
Mnogi poznajo Pasteurjevo delo v zvezi z reševanjem problemov glede fermentacije in nalezljivih bolezni.

– have begun to ferment or have fermented, or
– začenja fermentirati oziroma je že fermentiral ali

Reducing boiling time, on the other hand, may cause the finished product to ferment.
Prekratek čas kuhanja pa po drugi strani lahko povzroči fermentacijo končnega izdelka.

tobacco dried in the air under cover, not left to ferment
tobak, sušen na zraku pod streho, ki ni fermentiran

Then when it's full, then they leave that there to ferment.
Ko je poln, pustijo vsebino fermentirati.

The solution is subjected to fermentation by the yeast Saccharomyces cerevisiae which leaves the lactose intact.
Raztopino fermentiramo s kvasovko vrste Saccharomyces cerevisiae, ki ne vpliva na laktozo.