Nobel Prize in Chemistry oor Thai
Nobel Prize in Chemistry
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The inventor of this DNA-copying technique was awarded the Nobel Prize in Chemistry in 1993.
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In 2008, the Nobel Prize in Chemistry was awarded for work done on a molecule called green fluorescent protein that was isolated from the bioluminescent chemistry of a jellyfish, and it's been equated to the invention of the microscope, in terms of the impact that it has had on cell biology and genetic engineering.
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Partly for this discovery, Szent-Györgyi was awarded the 1937 Nobel Prize in Medicine, and Haworth shared that year's Nobel Prize in Chemistry. In 1957, J.J. Burns showed that some mammals are susceptible to scurvy as their liver does not produce the enzyme -gulonolactone oxidase, the last of the chain of four enzymes that synthesize vitamin C. American biochemist Irwin Stone was the first to exploit vitamin C for its food preservative properties.
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The meeting noted that Sir Gregory Paul Winter, a Prince Mahidol Laureate 2016 in the field of Medicine, recently received the Nobel Prize in Chemistry 2018. Prince Mahidol Laureates who have received the Nobel Prize in the past include: (1) Professor Barry J. Marshal, the Prince Mahidol Laureate 2001; (2) Professor Harald Zur Hausen, the Prince Mahidol Laureate 2005; (3) Professor Dr. Satoshi Omura, the Prince Mahidol Laureate 1997; (4) Professor Tu You You, the Prince Mahidol Laureate 2003; and (5) Sir Gregory Paul Winter, the Prince Mahidol Laureate 2016. Furthermore, these Prince Mahidol Laureates were awarded their Nobel Prizes in the same category they were awarded their Prince Mahidol Awards.
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Vitamin C is available as an inexpensive generic and over-the-counter medication. Partly for its discovery, Albert Szent-Györgyi and Walter Norman Haworth were awarded the 1937 Nobel Prizes in Physiology and Medicine and Chemistry, respectively.
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Partly for its discovery, Albert Szent-Györgyi and Walter Norman Haworth were awarded the 1937 Nobel Prizes in Physiology and Medicine and Chemistry, respectively. Foods containing vitamin C include citrus fruits, kiwifruit, guava, broccoli, Brussels sprouts, bell peppers and strawberries.
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Willstätter went on to study chemistry at Munich University in Germany and later won the Nobel prize for discoveries made in connection with his studies of plant pigments, particularly chlorophyll.
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Germany's dominance in physics and chemistry was such that one-third of all Nobel Prizes went to German inventors and researchers. The German cartel system (known as "Konzerne"), being significantly concentrated, was able to make more efficient use of capital.
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