cayenne pepper oor Tagalog

cayenne pepper

/keɪˈen ˈpepə(r)/ naamwoord

Any of several very hot chilli peppers.

Vertalings in die woordeboek Engels - Tagalog

kayena

spice

siling kayena

spice

Kayena

hot chili pepper used to flavor dishes

siling labuyo

usually red, small variety of pepper used for cooking

voorbeelde

And just seeing a picture of the popular Mexican snack made of raw jicama slices seasoned with lemon juice, salt, and powdered piquin pepper or cayenne pepper can make your mouth water.
At matatakam ka na kahit ang makita mo lamang ay larawan ng popular na meryenda sa Mexico na gawa sa sariwang singkamas na hiniwa-hiwa at tinimplahan ng katas ng lemon, asin, at pinulbos na sili o cayenne pepper.

“Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard.
“Inihaw na ulang tails pinalamanan na may kintsay, berdeng sibuyas, at crabmeat napapanahong mga may paminton at dry mustasa.

In a wide tupperware dish, place the flour, paprika and cayenne pepper.
Sa isang malawak na tupperware ulam, ilagay ang harina, paprika at siling paminta.

No recipe would be complete without the right spices like garlic, onion powder, liquid smoke and cayenne pepper.
Walang mga recipe ay magiging kumpleto nang walang karapatan pampalasa tulad ng bawang, sibuyas pulbos, likido sa usok at paminton.

You may decide to add heat with cayenne pepper, or give it an international feel with curry powder or turmeric.
Maaari kang magpasya upang magdagdag ng init sa siling paminta, o bigyan ito ng isang pang-internasyonal na pakiramdam na may kari pulbos o banglay.

Sprinkle it with parmesan cheese and cayenne pepper top, along with vegetables. Fold and bake from 18 to 22 minutes.
Sabog ito sa parmesan keso at paminton tuktok, kasama ang mga gulay. Itupi at magtapa mula sa 18 sa 22 minuto.

The name of the dish is called the calamari fritti is marinated with lightly melted garlic, sea salt and cayenne pepper giving a favourable taste.
Ang pangalan ng ulam ay tinatawag na fritti calamari ay inatsara na may nang basta-basta tinunaw na may bawang, dagat asin at paminton na nagbibigay ng kanais-nais na panlasa.

The spices consist of onion powder, garlic powder, dry mustard, thyme, cayenne, chili powder, salt and pepper.
Ang rekado ay binubuo ng sibuyas pulbos, bawang pulbos, dry mustasa, thyme, siling, chili pulbos, asin at paminta.

For all of the spices you use 1 to two teaspoons per pound of dry beans, except for the salt, pepper, and cayenne.
Para sa lahat ng pampalasa na ginagamit mo 1 sa dalawang kutsarita sa bawat pound ng dry beans, maliban sa asin, paminta, at paminton.