custard oor Tagalog

custard

/ˈkʌs.tə(ɹ)d/ naamwoord

(uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

Soortgelyke frases

Custard Apple
Anonas

custard apple
atis · guyabano

voorbeelde

Then get carnations, pine cones and fresh mint, which are softer due creamy custard on the glass. A tingle of lemon and lime marmalade
Pagkatapos makakuha ng carnation, puno ng pino cones at sariwang menta, na softer dahil mag-atas letseplan sa magnifying. Isang mangilig ng limon at dayap marmelada

Steamed Custard: as above, but cook in a steamer or pan of boiling water.
Steamed leche flan: tulad ng nasa itaas, ngunit magluto sa isang steamer o pan ng kumukulo tubig.

“This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It’s delicious!”
“Ang South African orihinal ay katulad ng meatloaf, ngunit kaya magkano ang mas mahusay na. Ang isang bahagyang matamis almuwasahin lasa lupa karne ng baka na may gatas at itlog letseplan sa tuktok. Ito ay masarap!”

Krathong thong - custards filled with a movement consisting of corn, carrots, chopped meat, and soy sauce.
Krathong sinturon - custards puno sa isang kilusan na binubuo ng mais, karot, tinadtad na karne, at toyo.

love it!!! I would like custard or chocolate mousse in it rather than
Gustung-gusto ito!!! Gusto kong letseplan o tsokolate muss sa ito sa halip na

In this bowl, I’m preparing the custard mix that we’ll pour into the crust. I’ve mixed together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar.
Sa mangkok, Ako sa paghahanda ng letseplan mix na aming hulugan ang crust. Na halo-halong ko nang magkasama ang cream cheese, ang gawgaw, ang mga itlog, ang mabigat na cream at ang asukal.

Pouring Custard: beat 2-3 eggs for every one pint of milk lightly.
Pagbuhos leche flan: matalo 2-3 mga itlog para sa bawat isa pinta ng gatas basta-basta.