dough oor Xhosa

dough

/ˈdəʊ/, /dəʊ/, /doʊ/ werkwoord, naamwoord

A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.

Vertalings in die woordeboek Engels - Xhosa

intlama

The centrifugal force that is created flattens the dough into a disk with a slightly raised border—a perfect base for a pizza!
Kwenza intlama ibe sicaba yaye ikhukhumale kancinci emacaleni—kuze kube lula ukwenza ipizza!

voorbeelde

The sons are picking up sticks of wood, and the fathers are lighting the fire, and the wives are kneading flour dough.”
Oonyana batheza iinkuni, oyise baphemba umlilo, abafazi baxovula intlama.”

Below, you can see balls of dough and one flat, thin loaf spread out awaiting cooking.
Ngezantsi, unokubona intlama ezizigaqa nesinye isonka esimcaba esandlaliweyo nesilungele ukuphekwa.

Every morning he woke up at four o’clock to mix and knead the dough for his famous buns, cakes and biscuits.
Wayevuka ngehora lesine nqo ezimpondweni njalo ekuseni ukuze axove inhlama yamabhanisi, amakhekhe namabhisikidi akhe okudumile.

How often did he see his mother grind grain into flour, add leaven to dough, light a lamp, or sweep the house?
Wambona kangaphi unina esila ingqolowa ibe ngumgubo, afake igwele entlameni, elumeka isibane, okanye etshayela endlwini?

The dough should be rolled thin and can be baked on a slightly oiled cooking sheet until the bread is dry and crisp.
Le ntlama ifanele ibe mcaba yaye isenokubhakwa kwipani eneoli encinane de isonka some size sibe nkumnkum.

“A Little Leaven Ferments the Whole Batch of Dough”
“Igwele Elincinane Libilisa Intlama Iphela”

He compared the bad influence of these sinners to that of leaven that causes a batch of dough to rise.
Wafanisa impembelelo yaboni negwele elibilisa intlama.

Unathi smiled back at her and popped the blob of biscuit dough into her mouth.
U-Unathi wamncumela naye waza wafaka elo gaqa lentlama yeebhiskiti emlonyeni.

Paul said: “A little leaven ferments the whole batch of dough.”
UPawulos wathi: “Igwele elincinane libilisa intlama iphela.”

▪ The age-old custom of throwing pizza dough into the air and rotating it is not just for show.
▪ Ukuphoswa phezulu kwentlama yepizza, akwenzelwa nje ukutsala amehlo.

The centrifugal force that is created flattens the dough into a disk with a slightly raised border —a perfect base for a pizza!
Kwenza intlama ibe sicaba yaye ikhukhumale kancinci emacaleni—kuze kube lula ukwenza ipizza!

cried Unathi, spitting the ball of dough back into her hand.
wakhalaza enyakamile u-Unathi, eyithifela esandleni sakhe loo ntlama.

The dough is rolled thin and baked on a lightly oiled cooking sheet.
Intlama inokwenziwa mcaba ize yojiwe ngesitya esiqatywe intwana yamafutha.

I have saved you a small spoonful of biscuit dough to taste,” said Mama.
Ndikushiyele icephe lentlama yeebhiskiti ukuze uyingcamle,” watsho uMama.

“The people carried their flour dough before it was leavened,” explains Exodus 12:34, “with their kneading troughs wrapped up in their mantles upon their shoulder.”
IEksodus 12:34 ithi: “Abantu bayithwala intlama yabo yomgubo engenagwele, izitya zabo zokuxovela zisongelwe kwiingubo zabo zokwaleka emagxeni abo.”

Or the congregation elders may have someone make unleavened bread from a dough of wheat flour and water.
Okanye abadala bebandla basenokufuna uthile ukuba enze isonka esingenagwele ngentlama yomgubo wengqolowa namanzi.

(Deuteronomy 16:3) It reminded them that their flight from Egypt had been so hasty that there had been no time to add leaven to their dough and wait for it to rise.
(Duteronomi 16:3) Wawuwakhumbuza ukuba asaba sele egxabhagxabhisa eYiputa kungasekho nexesha eli lokufaka igwele aze alinde intlama ukuba inyuke.

Sarah had to prepare this bread quickly and probably baked the dough on hot stones. —1 Kings 19:6.
Kwafuneka axove ngokukhawuleza, yaye kusenokwenzeka ukuba wayibhaka le ntlama ngokuyibeka phezu kwamatye ashushu.—1 Kumkani 19:6.

For instance, when baking bread, sisters would hide literature inside the dough.
Ngokomzekelo, xa bebhaka isonka, aba dade babedla ngokufihla iincwadi entlameni.

(Genesis 18:6; Exodus 29:2; Leviticus 2:1-5; Numbers 28:12) Sarah moistened the wheat flour with water and kneaded it into dough.
(Genesis 18:6; Eksodus 29:2; Levitikus 2:1-5; Numeri 28:12) USara wawunyela ngamanzi umgubo wengqolowa waza wawuxova waba yintlama.

“A Little Leaven Ferments the Whole Batch of Dough”: (10 min.)
“Igwele Elincinane Libilisa Intlama Iphela”: (imiz. 10)

Mama pinched off a small piece of dough and put it into her mouth.
UMama wacuntsula isuntswana lentlama waza walifaka emlonyeni.

First, they would shape the dough into flat disks and then place them in a preheated oven (10), which was usually located outside.
Umama neentombi zakhe babefika ekhaya babhake kwizitovu ezazidla ngokubaswa phandle (10).

Carefully, Sabina loads a borrowed pushcart with all the equipment needed for the day —a sunshade, a one-burner stove, a propane-gas bottle, a table, stools, pots, and oil, along with the meat and dough and several gallons of homemade fruit drink.
Upakisha kwinqwelo ayibolekileyo zonke izinto aza kuzisebenzisa ebudeni bemini—isambrela, isitovu segesi, itafile, izitulo, iimbiza, ioli, intlama nenyama yokwenza ipayi kuquka iimbombozi zesiselo.

When Mama had finished rolling and cutting the last of the dough, she wiped her hands on a cloth and looked out the window.
Wathi xa uMama agqiba ukurola nokusika intlama yokugqibela, wosula izandla zakhe ngelaphu waza wakroba efestileni.