table salt oor Xhosa

table salt

naamwoord

Sodium chloride, the salt most commonly used to season food at the table, usually used to distinguish from other compounds recognized as salts by chemists.

Vertalings in die woordeboek Engels - Xhosa

Ityiwa

mineral used as ingredient, composed primarily of sodium chloride (NaCl)

voorbeelde

The major salt component, however, is sodium chloride —common table salt.
Elona chiza liphambili letyuwa yisodium chloride, okanye ityuwa esetyenziswa ekhaya.

To compensate for a lack of the element in food, some governments require that iodine be added to table salt.
Abanye oorhulumente bagunyazisa ukuba kufakwe i-iodine etyuweni, kuba maxa wambi i-iodine esekutyeni iba ncinane.

If you cannot obtain prepackaged ORS, follow this simple recipe carefully: Mix one level teaspoon of table salt, eight level teaspoonfuls of sugar, and one liter (five cupfuls at 200 milliliters each) of clean water.
Ukuba awunakuzifumanela iORS esele isezingxotyaneni, landela le ndlela ilula yokuyenza ngenyameko: Dibanisa itispuni elingachuchumaliyo elinye letyuwa yokupheka, iitispuni ezisibhozo ezingachuchumaliyo zeswekile, nelitha enye (iikomityi ezizeleyo ezintlanu eziziimililitha ezingama-200 inye) yamanzi acocekileyo.

With fewer trees and shrubs to soak up the groundwater, water tables began to rise, bringing with them thousands of tons of subterranean salt.
Ekubeni kwasala imithi embalwa eza kufunxa amanzi angaphantsi komhlaba, loo manzi enyuka esiza neetoni zetyuwa yomhlaba ngaphezulu.